A baby lobster feast that is bound to ignite your tastebuds with a touch of Sichuan. Available daily for lunch 12:00 PM - 3:00 PM, dinner 6:00 PM - 10:00 PM.
1kg Baby Lobster (À la carte) Mala | Hua Diao Wine | Garlic | Braised Spicy MYR 168 nett
500g Baby Lobster + Hot Pot Set MYR 268 nett per adult | MYR 134 nett per child
Sichuan Kitchen, Four Points by Sheraton Kuala Lumpur, City Centre
Menu
小龙虾 | BABY LOBSTER
À la carte (� kilogram) | Hot pot (��� grams)
任选一款口味四 | CHOOSE ONE (�) FLAVOUR
川麻辣 | Sichuan mala
花雕酒 | Hua diao wine
蒜香 | Garlic
辣卤 | Braised spicy
火锅 (HOT POT)
鴛鴦鍋底
Ying Yang soup flavour:
松露野菌滋补锅 | Truffle mushroom soup
椰香花胶鸡汤锅 | Coconut chicken soup
琵琶虾 | Slipper lobster
手切羊腿肉或手切霜降牛肉 | Sliced lamb leg or beef
山水鸡肉片 | Sliced Sichuan Shan Shui chicken
手打滑类拼盘 | Mixed paste platter
红枣鱼片 | Red snapper fillet
芝士豆腐 | Cheese tofu
菌类蔬菜拼盘 | Mixed mushroom and vegetable platter
米粉 | Rice vermicelli
每日甜品 | Dessert of the day