Two cultures, one table.
THE MESH SIAM ROAD
Two cultures, one table. The new buffet experience highlights the discovery of two distinct food cultures complementing one another in harmony right in the heart of Kuala Lumpur. Designed as a sensory dining experience, The Mesh x Siam Road offers an immersive spread complete with signature creations, bold flavour profiles, and an atmosphere that transports guests straight to the streets of Siam, for flavours weaved with Malaysian nuances.
MEET THE CHEFS
CHEF KAMARUDIN BIN DALI
Chef de Cuisine
Four Points by Sheraton Kuala Lumpur, City Centre
With over 30 years of experience, Perlis-born Chef Kamarudin bin Dali is a culinary expert in Malay and other Asian cuisine. Having led renowned kitchens in Malaysia and also Singapore, he is admired for his creativity, strong leadership, and dedication to preserving the local authentic flavours. His commitment to excellence has earned him numerous accolades throughout his career.
CHEF SUPATTRA “OY” KAMMAI
Junior Sous Chef
Bangkok Marriott Marquis Queen's Park
Chef Supattra “Oy” Kammai is a seasoned culinary professional with over 12 years of experience, specialising in Thai cuisine. Her career has taken her from Bangkok’s top kitchens to international stages, where she showcases her creativity, precision, and deep passion for authentic Thai flavours.
CHEF TOSAPORN “PING” SURATANEE
Chef de Partie
Bangkok Marriott Marquis Queen's Park
Chef Tosaporn “Ping” Suratanee is a Bangkok native with over a decade of culinary experience and a strong passion for Asian cuisine. In his role as Chef de Partie, he brings creativity and dedication to every dish, constantly refining his skills and exploring new flavors to elevate the dining experience.
THE MESH SIAM ROAD
Available from June 21 - 30, 2025
Mondays - Sundays | 6:30 PM - 10:00 PM
MYR 168 nett per adult | MYR 84 nett per child
Saturdays - Sundays | 12:30 PM - 3:00 PM
MYR 148 nett per adult | MYR 74 nett per child
The Mesh, Four Points by Sheraton Kuala Lumpur, City Centre
EARLY BIRD OFFER
Enjoy 35% OFF when you book between now and June 15, 2025!
MENU
SEAFOOD ON ICE
Cooked prawn, green mussel, condiment
SALAD BAR
Mix salad, condiment
Dressing: lemongrass, ginger flower, lime
THAI SALAD
Som tam goong
Spicy green papaya salad, grilled chicken, sticky rice on the side
Larb kai
Spicy minced chicken salad, chilli flakes, roasted rice, mint leaf
Yum som-o
Pomelo salad, spicy chilli paste dressing, sea prawn
Pla neua yang
Slow-cooked beef brisket salad, lemongrass, shallot, mint leaf
LOCAL SALAD
Kerabu jantung pisang
Banana blossom salad
Ulam kampung, ikan masin, sambal belacan
Local salad, salted fish, homemade chilli paste
Rojak buah tempatan
Local fruit salad, peanut, prawn paste dip
Sotong kangkong
Cuttlefish and morning glory salad
Kerabu mangga ikan bilis
Mango salad, anchovies
Kerabu daging daun selasih
Beef salad with Thai basil
Kerabu soohoon udang kering
Vietnamese glass noodle, garlic, shrimp salad
SIGNATURE STARTERS
Tom yam goong
Lightly creamed spicy and sour prawn soup, mushroom, lemongrass, chilli paste
Bubur berlauk
Plain porridge
Salted egg, fried peanut, fried anchovies, calamansi, wok fried water spinach with homemade chilli paste, char kuih, spring onion, fried shallot
Tumis sup tulang rawan
Beef bone soup and local spice
Aneka pau dan siu mai kukus
Assorted pau and dumpling
Jagung bakar mentega
Grilled honey sweet corn and butter
LIVE STATION
Pad thai goong
Stir-fried chanthaburi rice noodle, tamarind sauce, prawn, duck egg, tofu, chives, beansprout, crushed peanut
Daging bakar Danok
Special grilled marinated beef, spicy chilli garlic sauce, cucumber, local lettuce, tomato
NOODLE STATION
Nyonya curry laksa
Thai clear chicken soup
3 types of noodle
Condiment: garden vegetable, fish ball, fish cake, crab meat stack, prawn meat, chicken ball, oyster mushroom, coriander, lime
LOCAL SNACK STATION
Assorted kacang putih and keropok
STEAM BASKET
Pla krapong naung manao
Steamed seabass with lime and chilli sauce
The Mesh produces and serves menus from halal-certified kitchens that are operating in compliance with the required halal policies.
THAI FAVOURITE
Nasi kukus beras wangi Thai Steamed Thai jasmine rice
Gai phad med mamuang
Stir-fried chilli paste, cashew nuts, dry chilli
Pad krapoa nuea
Stir-fried minced beef, garlic, chilli, hot basil
Pad krapoa gai
Stir-fried minced chicken, garlic, chilli, hot basil
Pad cha talay
Stir-fried seafood, garlic, finger pepper, finger root, hot basil
Chicken green curry
Green curry with korat chicken, local eggplant, sweet basil
Malaysia Thai curry
Slow-braised lamb shanks in Thai curry with crushed peanuts, lotus seeds, potatoes
Tom kha gai
Coconut and galangal soup with chicken, mushroom, red onion
LOCAL FAVOURITE
Nasi goreng nanas bergajus
Pineapple fried rice, cashew nuts
Kambing masak kicap
Braised lamb, sweet soya sauce, onion
Tenggiri goreng 3 rasa
Fried king fish, 3 flavoured sauce
Sambal tumis sotong petai
Squid sambal, stink bean
Lemak cili api kupang hijau
Green mussel in spicy turmeric coconut sauce
Udang mentega daun kari Cina Chinese butter prawn
LOCAL FAVOURITE
Maggie goreng tom yam
Tom yam flavoured fried noodle, vegetable, lemongrass, lime leaf
Dulang gorengan
Vegetable spring roll, fish mousse in palm leaf, Thai fish cake, chilli dip
Tumis bok choy, cendawan sos tiram
Bok choy, mushroom oyster sauce
Tumis kangkong belacan
Stir-fried water spinach, chilli shrimp paste
THAI DESSERT
Khanom babin
Crispy coconut pancake with coconut ice-cream
Mango sticky rice
Sweet coconut sticky rice with ripe mango, coconut sauce
Pandan toast
Toasted butter brioche, creamy pandan custard, fresh young coconut
Ploy krob
Water chestnut amethyst, creamy coconut syrup, snowy ice
Kluay buad chee
Poached banana in young coconut sauce
Sago with longan
Butterfly pea flower sago, young coconut, longan
LOCAL DESSERT
Bubur kacang hijau durian
Sweet green bean soup, sago, durian paste
Bubur pulut hitam gula nipah
Black sticky rice porridge, coconut, palm sugar
Longan dan lychee sejuk
Chilled longan and lychee in syrup
The Mesh produces and serves menus from halal-certified kitchens that are operating in compliance with the required halal policies.
LOCAL DESSERT
Cendawan puten dan kurma merah sejuk
Chilled white fungus and red date in syrup
Labu kukus kastard
Steamed pumpkin custard
Pisang goreng, keledek manis goreng
Fried banana, sweet potato
2 jenis agar – agar kelapa
Water coconut jelly and coconut cream jelly
Thai lod chong cendol
Green rice flour jelly, coconut, palm sugar, sweet corn, jack fruits
Kuih tako pandan
Thai pandan tako
4 jenis aiskrim Malaysia
4 types of local Malaysian ice-cream
Ipoh kopi putih gula hangus
Ipoh white coffee crème brulee
Puding roti bakar sos vanilla
Bread butter pudding with vanilla sauce
2 jenis kek
Pandan layer cake and cheesecake
Aneka buah- buahan segar tempatan
4 types of local cut fruit
4 types of whole fruit
BEVERAGE
Teh ais Thai Thai ice tea
Teh ais hijau Thai Thai green tea
Air serai manis Lemongrass juice
Kopi dan teh panas
Hot coffee and tea
