HIGH TEA BUFFET
Celebrate the rich flavours and cultures of Malaysia inspired by the sense of community, one state at a time.
Available from April 26, 2025 onwards Weekends | 12:30 PM - 3:00 PM The Mesh, Four Points by Sheraton Kuala Lumpur, City Centre MYR 158 nett per adult | MYR 79 nett per child
For details and reservations, please scan QR code or contact us at +603 2706 9099 / fpklcc.dining@fourpoints.com themeshkl.com | #TheMeshKL
JELAJAH CITARASA HIGH TEA BUFFET
FLAVOURS OF KEDAH & PENANG
MYR 158 NETT PER ADULT | MYR 79 NETT PER CHILD
SALAD BAR
Caesar Salad, condiments
FRESH SASHIMI
Salmon, tuna, abalone, wasabi, pickled ginger, Japanese soy sauce, pickled radish, pickled cucumber
SEAFOOD ON ICE
Cooked prawn, green mussel, clam, condiments
FRUIT STATION
Buah – buahan tempatan
Rojak buah, sengkuang calit, aneka jeruk madu, sambal rojak, garam belacan, cili kicap, 3 types of assam powder, kacang tumbuk
LOCAL KERABU STATION
Kerabu daging kerisik
Traditional Malay beef salad
Kerabu udang Seri Melayu Prawn salad on fiddle leaf
Kerabu betik udang kering Papaya salad, dry shrimp
Pai tee Pulau Pinang
Penang pai tee
NOODLES STATION
Penang assam laksa
Sup ayam herba
Seafood ball, garden vegetable
Condiments
APPETISERS
Pani puri (V)
Indian style crispy ball, potato masala
Salad ayam tikka
Chicken tikka salad
Salad cendawan hitam
Chinese style black fungus salad
Golden crispy beancurd skin roll
Chicken wrapped in fried beancurd skin
LOCAL SNACK STATION
Assorted kacang putih and keropok
Rojak pasembur mamu Penang
Fried prawn and vegetable fritters, dip
2 types of Siew Mai with dip
Chicken, mushroom
Jagung dan ubi rebus
Steamed corn and sweet potato
TONG SUI PO
Local snacks station
Hot Selections
Bubur nangka bersago
Bubur pulut hitam gula nipah
Cold Selections
Honey dew sago
Chill snow fungus, red dates and longan in syrup
MALAYSIAN FAVOURITES
Nasi kukus
Steam Thai jasmine rice
Talapia goreng sambal kicap
Deep fried talapia fish, chilli soy sauce
Gulai lemak talang masin, nenas
Salted fish turmeric coconut sauce, pineapple
Udang kam heong
Wok fried Kham heong prawn
Tumis akar teratai, cendawan hitam
Stir fried lotus root, black fungus mushroom
Sayur lemak labu pucuk manis
Braised pumpkin coconut, green vegetable leaf
Mee goreng sambal sotong
Fried yellow noodle, squid sambal
Kambing stew ala-barat
Lamb stew
Lasagna rendang ayam cincang
Chicken rendang lasagna
Spaghetti sos daun selasih (V)
Italian basil pesto spaghetti
Ketulan ayam goreng, bawang rangup
Chicken nuggets, onion rings
STEAMER’S BASKET
Nasi minyak kuning
LIVE STATION
Nasi kandar, ayam goreng rempah, kari bawal mamak, daging hitam, kari sotong, telur masin, bendi, cili hijau, papadam, sambal kelapa, kuah kari, kuah madu, kuah hitam
Lempeng kelapa, gulai ikan, sambal ikan bilis
Malay style coconut pancake
SOUP AND PORRIDGE STATION
Hot and sour soup
Pumpkin soup
Seafood porridge, condiment
Selection of bread, butter
DESSERTS
Kuih kapit
Bahulu
Pineapple tart
Bread butter pudding
Kukus labu kastard
Pandan cheese cake
Ubi kayu rebus, kelapa, madu lebah
Pulut panggang
Kuih lopis
Pulut kacau
Cucur badak
Apam balik kacang tumbuk
Banana fritter, sweet potato
Cendol pulut kacang merah
Ice-cream Malaysia station
BEVERAGES
Two types of air balang
Two types of air bancuh panas