MENU
APPETISER A P P E T I S E R
Salad bar
DIY Caesar salad and condiments
Egg and vegetable sandwich
Sandwich telur bersayur
Local fruit salad, peanut, prawn paste dip
Rojak buah tempatan
Thai mango salad, anchovies
Kerabu mangga ikan bilis ala Thai
Indian chicken tikka salad
Salad ayam ala India
Local snack station
Aneka kacang putih dan keropok
L I V E S TAT I O
N
LIVE STATION
The Mesh curry noodle, chicken soup
Condiments
Beef and chicken satay, condiments
Satay kandar
Chapati, Punjabi chole, sardine sambal
STEAMER’S BASKET
S T E A M E R ’ S B A S K E T
Salted egg custard pau
Steamed chicken and shrimp siew mai
SOUP S O U P
Cream of potato
Thai chicken tom yam
Selection of bread and butter
DESSERT D E S S E R T
Bread butter pudding
Nyonya kuih (two types)
Chocolate mousse cake
Icing fruit cake
Ipoh white coffee crème brûlée
Seasonal cut fruits (three types)
Banana fritter, sweet potato
Aiskrim Malaysia station
Bubur pulut hitam
MALAYSIAN
FAVOURITES M A L AY S I A N FAV O U R I T E S
The Mesh kampung fried rice
Nasi goreng kampung The Mesh
Pakistani dum biryani (V)
Two types of pickle, cucumber raita, papadom
Lamb masala, yoghurt, coriander
Kambing masala, yogurt, daun ketumbar
Stir-fried beef in Sarawak black pepper, capsicum, onion
Daging lada hitam Sarawak
The Mesh fried chicken chop
Mak Tok’s clam sambal, stink bean
Sambal kepah petai Mak Tok
Asam fish, okra and tomato
Tumis asam pedas ikan tenggiri
Ramly chicken burger
French fries, chilli mayo
Jejari kentang goreng
Mac and cheese
Pasta bakar berkeju
Mix vegetables, oyster sauce
Nyonya chap chai
KIDS PLATTER K I D S P L AT T E R
Chicken nugget, fish finger, vegetarian spring roll
BEVERAGES B E V E R A G E S
Two types of cold beverage
Two types of hot beverage
