Soaring through a noble
Chinese New Year
SICHUAN KITCHEN Chinese New Year Dine-In Set Available from January 19 - 25 February, 2024 12:00 PM - 2:30 PM | 6:00 PM - 10:00 PM Hot Pot Set Menu 1 | MYR 158 per person (minimum 2 persons) Hot Pot Set Menu 2 | MYR 198 per person (minimum 2 persons) Private Dining Room Set Menu 1 | MYR 168 per person (minimum 6 persons) Private Dining Room Set Menu 2 | MYR 198 per person (minimum 6 persons)
Salmon Yee Sang A La Carte Available from January 19 - 25 February, 2024 Half Portion (6 persons) | MYR 118 Full Portion (10 persons) | MYR 188
Poon Choi A La Carte Available from January 19 - 25 February, 2024 Cantonese Style Treasure Pot (8 - 10 persons) | MYR 888 Roasted chicken, whole abalone, sea cucumber, fish maw, sea prawn, Hokkaido scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, taro
Sichuan Style Treasure Pot (8 - 10 persons) | MYR 888 Fresh fish head, whole abalone, sea cucumber, fish maw, sea prawn, Hokkaido scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, taro
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). Enjoy 20% early bird discount from now until January 31, 2024, or 10% off from February 1 - 8, 2024. Every Poon Choi order comes with a warmer / cooler bag, available for dine-in or takeaway. Advanced reservations with prepayment are required to confirm seating or order. For enquiries or reservations, scan QR code or contact +603 2706 9099 or fpklcc.dining@fourpoints.com
CHINESE NEW YEAR HOT POT SET 1 鸳鸯锅底 (口味任选) Yuan Yang flavour (any 2 types of soup base) (四川麻辣牛油锅，四川特色浓汤鲍鱼锅，松露野菌滋补锅 开胃养颜番茄锅，椰香花胶鸡汤锅) (Sichuan mala soup, abalone soup, truffle mushroom soup, tomato soup, coconut soup)
手切羊腿肉 Sliced lamb leg 山水鸡肉片 Shan Shui sliced chicken 手打滑类拼盘 Mixed paste platter 红枣鱼片 Red snapper fillet 墨鱼仔 Baby squid 响铃卷 Bean curd ring rolls 菌菇拼盘 Mix mushroom platter 锦绣时蔬彩拼 Fresh vegetables platter 米粉 Rice vermicelli 时令水果盘 Seasonal fruit platter
CHINESE NEW YEAR HOT POT SET 2 鸳鸯锅底 (口味任选) Yuan Yang flavour (any 2 types of soup base) (四川麻辣牛油锅，四川特色浓汤鲍鱼锅，松露野菌滋补锅， 开胃养颜番茄锅，椰香花胶鸡汤锅) (Sichuan mala soup, abalone soup, truffle mushroom soup, tomato soup, coconut soup)
尚品雪龙牛肉 Sliced Angus beef 山水鸡肉片 Shan Shui sliced chicken 手打滑类拼盘 Mixed paste platter 深海大龙虎斑片 Sabah deep sea tiger grouper fillet 海水虾 Sea water prawn 响铃卷 Bean curd ring rolls 菌菇拼盘 Mix mushroom platter 锦绣时蔬彩拼 Fresh vegetables platter 公仔面 Minute noodle 四川红糖冰粉 Sichuan ice jelly
PRIVATE DINING ROOM SET 1 龙行龘龘 川贺新春 Yee Sang APPETISER 红油夫妻肺片 Braised trio beef in Sichuan chilli sauce Beef tongue, sliced beef, beef tripe 四川口水鸡 Chicken in spicy sauce 烧椒皮蛋豆腐 Century eggs with chilli and tofu 酸辣云南木耳 Marinated black fungus with Sichuan spicy sour sauce SOUP 松茸菌鸡豆花 Sichuan chicken consommé with matsutake mushroom MAIN COURSE 川椒臊子烧鲍鱼 Sautéed abalone with Sichuan pepper 四川酸菜金目鲈 Sichuan style stewed seabass with preserved vegetables 橙香文火牛肉 Slow-cooked sliced beef 大漠风沙乳羊排 Sichuan style stir-fried lamb ribs 脆果宫保鸡丁 Kung Pao chicken with cashew nuts 手撕莲花白 Sichuan style wok-fried cabbage 一品酱海鲜炒饭 Seafood fried rice DESSERT 时令水果拼盘 Seasonal fruit platter
PRIVATE DINING ROOM SET 2 龙行龘龘 川贺新春 Yee Sang APPETISER 川汁沁澳带 Sichuan spicy scallops 巴蜀甜皮鸭 Sichuan style crispy duck 四川口水鸡 Chicken in spicy sauce 烧椒松花蛋 Century eggs with chilli pepper SOUP 花胶瑶柱炖老鸡 Chicken soup with fish maw and dried scallops MAIN COURSE 四川酸菜龙虎斑 Sichuan style stewed grouper fish with preserved vegetables 川椒辣炒A5和牛 Stir-fried A5 Japanese Wagyu with Sichuan pepper 养生萝葡羊排 Stewed lamb ribs with radish 宫保虾球配干锅花菜 Kung Pao prawn with wok-fried cauliflower 金汤有机奶白 Organic nai pak with prawn stock 四川芽菜炒饭 Sichuan bean sprouts fried rice DESSERT 四川红糖冰粉 Sichuan ice jelly
THE MESH Chinese New Year Reunion Dinner Buffet Available from February 9 - 11, 2024 6:30 PM - 10:00 PM MYR 168 per adult | MYR 84 per child
'Down Memory Lane' High Tea Buffet (Chinese New Year Version) Available on February 10, 17 & 24, 2024 12:30 PM - 3:00 PM MYR 128 per adult | MYR 64 per child
Chap Goh Mei Dinner Buffet Available on February 24, 2024 6:30 PM - 10:00 PM MYR 168 per adult | MYR 84 per child
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). Enjoy 20% early bird discount from now until January 31, 2024, or 10% off from February 1 - 8, 2024. Advanced reservations with prepayment are required to confirm seating. For enquiries or reservations, scan QR code or contact +603 2706 9099 or fpklcc.dining@fourpoints.com
CHINESE NEW YEAR REUNION DINNER BUFFET Every table of four (04) persons will enjoy a serving of Salmon Yee Sang SEAFOOD BUCKET Poached tiger prawn Flower crab Green mussel Black mussel Mango salsa chilli | Thousand Island | Italian dressing Wasabi mayo | Lemon wedges
SALAD BAR Baby gem | Lollo rossa | Green coral Cherry tomato | Corn | Carrot | Chickpea | Cucumber | Crudites | Black olive Assorted local salads with condiments Roasted sesame dressing | Thousand Island | Soy vinaigrette Peach vinaigrette Composed Salad 4 types of antipasti Roasted duck with Mandarin orange Marinated jellyfish Black fungus salad 2 types of Chinese appetiser Mango salad Thai seafood salad Japanese potato salad Caesar salad with condiments Local rojak buah Sotong kangkung Soup Winter melon soup with fish maw Chicken soup
HOT DISHES Chinese Cereal prawn Chilli crab with toast Steamed red snapper with superior soy sauce Sweet and sour chicken Poached cabbage with golden and silver egg superior stock Broccoli with crab meat gravy Braised sea cucumber with mushroom and Chinese green Braised longevity noodle with seafood Indian Lamb vindaloo Prawn masala Dal tadka Saffron and green pea rice
Malay Mussel asam pedas Assorted satay with condiments Ayam masak merah Beef rendang
AH KEONG ROASTED BARBECUE STALL Roasted five-spiced duck Chinese style CS ribeye Chinese roasted chicken
DIM SUM STATION Chicken dumpling Prawn dumpling Loh mai kai 2 types of bun
NOODLE COUNTER Egg noodle | Yellow noodle | Vermicelli Bean sprout | Choy sum | Pea sprout Fried fuchuk | Fish ball | Beef ball | Yong tau foo Soup Curry | Chicken soup Condiment Soy sauce | Fish sauce | Chilli oil | Fried shallot | Spring onion Sambal chilli | Cut chilli | Pickle green chilli
FRUITS STATION Mandarin orange Assorted fresh cut fruits SWEETS Pan-fried Chinese pancake Pineapple tart Baked egg tart Milo crème brulée Lamington with raspberry confit jam Peach jalousie Oreo and orange cheesecake Strawberry litchi mousse Mango sago, pomelo sweets Traditional wheat grain, bean curd stick, ginkgo nut Assorted Chinese New Year cookies Assorted Nyonya kueh Fried nian gao
‘DOWN MEMORY LANE’ HIGH TEA BUFFET (CHINESE NEW YEAR VERSION) APPETISER Rojak buah Sotong kangkung Acar awak Kerabu betik mangga Tofu bakar Aneka jeruk Ulam-ulaman, condiments, various sambal, dips SALAD BAR Organic lettuce leaves Corn, chickpea, kidney bean, olive, cucumber, cherry tomato Thousand Island, Caesar, French dressing, balsamico LOCAL SNACKS Assorted kacang putih TONG SUI STATION Hot Bubur cha cha Red bean, tangerine skin Barley, bean curd, gingko nut Pulut hitam Cold Chilled coconut honeydew sago Loh hon guo, red dates, osmanthus syrup, honey dates Longan, aloe vera, sea coconut, nata de coco, syrup Sweet potato, ginger LIVE STATION Oyster omelette Garlic chilli, coriander Steamed rice noodle rolls, sweet sauce, peanut sesame sauce Putu mayam, grated coconut, brown sugar
NOODLE STATION Curry laksa Chicken, bean curd puff, calamansi, hard-boiled egg, sambal Yong tau foo, chicken soup Tao miu, lettuce, choy sum Chilli sauce, sweet sauce, sesame, spring onion HOT FOOD Mushroom soup, garlic crouton Fried bee hoon Chicken murtabak with pickled onion Penang char koay teow Chicken curry with potato Deep fried spring roll Mini curry puff Spiced fish cake Chicken and beef satay, condiments, satay sauce Cucur udang, potato, bean curd, egg, cucumber, peanut sauce Keropok lekor, keropok udang, keropok sayur, papadom SWEETS Baked egg tart Hainanese kaya butter toast Kaya puff Muah chee Assorted Nyonya kuih Pandan cheesecake Cendol Ice kacang Apam balik Seasonal cut fruits Local whole fruits Banana fritters Milo waffle with condiments ICE CREAM STATION Vanilla, strawberry, chocolate chip cookie dough Toppings: Rainbow rice, wafer, love letter, chocolate cookie, wafer cone, marshmallow, cherry, fruity loops, mix nuts, chocolate sauce, berries sauce Local ice cream potong Red bean, durian, corn, cendol Ice pops
CHAP GOH MEI DINNER BUFFET Every table of four (04) persons will enjoy a serving of Salmon Yee Sang SEAFOOD BUCKET Poached tiger prawn Flower crab Green mussel Black mussel Snow crab leg Mango salsa chilli | Thousand Island | Italian dressing Wasabi mayo | Lemon wedges
SALAD BAR Baby gem | Lollo rossa | Green coral Cherry tomato | Corn | Carrot | Chickpea | Cucumber | Crudites | Black olive Assorted local salads with condiments Roasted sesame dressing | Thousand Island | Soy vinaigrette | Peach vinaigrette Jeruk buah Composed Salad 4 types of antipasti Roasted duck with Mandarin orange Marinated jellyfish Black fungus salad 2 types of Chinese appetiser Mango salad Caesar salad with condiments Local rojak buah Sotong kangkung Soup Lotus root and chicken soup Hot and sour soup with crab meat
HOT DISHES Chinese Wok-fried prawn with Chef’s special sauce Chilli crab with toast Fried seabass with tofu and leeks Steamed chicken with herbs Spinach with superior broth Broccoli with crab meat gravy Braised mushroom and Chinese green Truffle and prawn fried rice Indian Butter chicken Aloo gobi Dal tadka Vegetables biryani
Malay Prawn curry Assorted satay with condiments Ayam masak kicap Beef rendang
AH KEONG ROASTED BARBECUE STALL Roasted five-spiced duck Chinese roasted chicken
DIM SUM STATION Chicken dumpling Prawn dumpling Loh mai kai 2 types of bun
NOODLE COUNTER Egg noodle | Yellow noodle | Vermicelli Bean sprout | Choy sum | Pea sprout Fried fuchuk | Fish ball | Beef ball | Yong tau foo Soup Curry | Chicken soup Condiment Soy sauce | Fish sauce | Chilli oil | Fried shallot | Spring onion Sambal chilli | Cut chilli | Pickle green chilli
FRUITS STATION Mandarin orange Seasonal fruits Assorted fresh cut fruits and whole fruits
SWEETS Pan-fried Chinese pancake Pineapple tart Baked egg tart Milo crème brulée Lamington with raspberry confit jam Peach jalousie Oreo and orange cheesecake Strawberry litchi mousse Mango sago, pomelo sweets Traditional wheat grain, bean curd stick, ginkgo nut Assorted Chinese New Year cookies Assorted Nyonya kueh Fried nian gao
Four Points by Sheraton Kuala Lumpur, City Centre Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur T +603 2706 9099 F +603 2706 9090 fourpointsklcitycentre.com |
@FourPointsKLCC @SichuanKitchen |
@FourPointsKLCC