Manufacturing Process of Nestle(Chocolates)

Nestle has 344 production and processing factories located in 77 countries. The company's global manufacturing and processing network allows it to utilize its expertise and respond flexibly to customer requests and market changes. The manufacturing process has been divided into 5 main stages.

Freshly harvested cocoa

Mixing with sugar & refining

Tempering & moulding

Roasting & grinding Quality Assurance

With digitalization, Nestle manages every aspect of its manufacturing and processing process accurately and precisely. Each facility is equipped with modern cocoa processing technology and equipment to reduce energy and water usage. Their factories are automated with human workers providing the final touches. Amidst the Covid-19 pandemic, Nestle enhanced its AR solutions to remotely connect with the production team, R&D sites, and suppliers.