Method First prepare the fruit. Stone and cut the raisins in 3 or 4 pieces: wash and stem the sultanas: (wash pick and dry the currants): cut the pumpkin preserve, ginger preserve, and chow chow into small pieces: shred the candied peel finely and skin chop the cajunuts. Mix the different kinds of fruit together with the flour. Put the butter and sugar into a large basin and beat well (1 hour) with a wooden spoon till very light and smooth. Then add the egg yolks one at a time, beating well after each is added. Mix in the rulang gradually; then add the fruit, cajunuts, and spices. Lastly the Brandy, rosewater, bees hone and syrup (vanilla and essence of almonds). The
96 Š Paul van Reyk 2013