Feast Café

Feast Café is open to both museum and non-museum visitors, with lots of indoor and outside seating.

The menu at Feast celebrates local. We grow as many of our fresh ingredients as possible working with the museum’s gardener to develop the menu. Our meat is locally-reared and bread is sourced from local bakeries. We have a regular menu of Feast favourites, as well as a changing selection of specials.

We have a selection of loose leaf teas and different varieties of coffee. All our tea and coffee comes from Farrer & Co, one of the oldest independent coffee roasters and tea blenders in the UK. Our soft drinks include Posh Pops from Breckland Orchard and juices from James White Drinks in Suffolk.

We’re also licensed to sell alcohol and sell wine from Giffords Hall Vineyard, near Bury St Edmunds and beer from Humber Doucy Brewery based in Bacton, perfect for if you’re looking to toast a special occasion over lunch.

Feast is open Tuesday–Sunday 10am-4.00pm and Mondays in the school holidays and on bank holidays.

Membership

Becoming a member is a cost-effective way to enjoy everything the museum has to offer and to support the charitable work of the museum.

A range of benefits include a discount in the museum shop, free or discounted access to sessions and gate access to the site.

Gold members are invited to an annual event and private launches.

For current membership prices visit www.foodmuseum.org.uk/membership

Volunteering

Looking for something enjoyable and interesting to do in your spare time? Want to get some experience of working in a museum? Interested in history? Want to make new friends? Like the outdoors? Want to learn to run a watermill?

Try volunteering at the museum! We have over 100 active volunteers and are always on the lookout for passionate people to join us.

For more details contact us on volunteering@foodmuseum.org.uk or 01449 612229