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Coronation Scones Baking Workshop

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Meat the Future

Meat the Future

6–8 May

Our popular scone-making workshops are back for the Coronation of King Charles III. This year you will have the choice of making either sweet fruit scones or wild garlic and cheese savoury scones in our outdoor wood-fired bread oven. We provide ingredients, as well as clotted cream, jam and butter so you can enjoy them fresh out of the oven.

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Booking essential

Adult: £15, Child: £10, Family: £40 (two adults and up to three children. Tickets include museum admission)

Museum members: £5

Suitable for ages 6+

Children under 13 must be accompanied by an adult. Gluten-Free ingredients available

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