Issue 11 . May 2012
03
19
35
45
65
Comida
Gao Ren Guan
Star Cafe
Brotzeit
Food Republic
FOOD online magazine is published monthly. All rights reserved. Reproduction in whole or part prohibited without permission. While the publisher has made every effort to ensure the accuracy of all information in this magazine, we will not be held responsible for any errors therein. The opinions and experiences articulated on this magazine are entirely based on blogger's personal taste buds and may be at odds for other foodies. For advertising enquiries, please contact Ivy . 016 364 7707 . create_studio2008@yahoo.com
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COMIDA
Solaris Dutamas, Kuala Lumpur by www.summerkid123.blogspot.com
GAO REN GUAN
Jaya One, Petaling Jaya, Selangor by www.malaysianfoodie.com
STAR CAFE
Taman Desa, Kuala Lumpur by www.foodnframe.com
BROTZEIT
Sunway Pyramid, Petaling Jaya by www.summerkid123.blogspot.com
FOOD REPUBLIC
One Utama Shopping Centre, Petaling Jaya by www.ohfishiee.blogspot.com
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COMIDA Solaris Dutamas, Kuala Lumpur
by www.summerkid123.blogspot.com
‘Comida’, means food in Spanish, and this name is now a place for comfort food and a chill out time, offering western cuisine with simple and affordable dining environment in Solaris Dutamas. Started by Basil Joseph and his partner, Sindi in year 2010, Comida offers customers with an extensive list of comfort food from salads, tapas, soups, pizzas, paella, pasta, risotto, burgers, steaks, and many other delicacies. It brings something new to the table, by throwing in a splash of sophistication to their comfort food. So whether you want a hearty meal that will fill your stomachs, a light snack to have while having drinks by the bar, or just some coffee to enjoy while reading your paper, rest assured that there's a new kid on the block.
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Sauteed Mushrooms (RM11)
This Sauteed Mushrooms consists of fresh shitake mushroom, button mushroom, and oyster mushroom that sauteed together with garlic and butter is a must for mushroom lovers. It was cooked just right to reveal the sweet earthly taste of mushrooms.
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Prawn and Aubergine (RM16)
Prawn and Aubergine sauteed with garlic, sliced yellow onions and homemade plancha sauce. The prawns were succulent and aubergine was baby soft, while the homemade plancha sauce was rather addictive that even when we finished the dish, we were happily dipping more bread into the slightly tangy and spicy sauce over chit-chatting.
by www.summerkid123.blogspot.com I
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Stagioni Pizza (RM21.70 for 8"; RM32.50 for 12"; RM65 for 24")
Like a few options instead of a few pizzas? Stagioni Pizza has four different flavors in a pizza with quarters of Beef Pepperoni, Turkey Ham, Mushrooms, and Olives, topped with Mozzarella and lots of Comida's signature homemade pizza sauce. Its concept also represents the four seasons in Italy.
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Peppershrooms Pizza (RM21.30 for 8"; RM31.90 for 12"; RM63.80 for 24")
Pepperhrooms, an abbreviation for pepperoni and mushrooms? This thin crust pizza topped with beef pepperoni, peppers, mushrooms, onions, olives, and layered with Mozzarella, homemade pizza sauce plus olive oil.
by www.summerkid123.blogspot.com I
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Hell's Pizza (RM19.20 for 8"; RM28.80 for 12"; RM57.60 for 24")
Pesto Rocket Chicken (RM21.95 for 8"; RM32.90 for 12"; RM65.80 for 24")
Fiery pizza with intense flavor that coming from the beef pepperoni plus lots of jalapenos, chilli flakes, Mozzarella, olive oil and Comida’s homemade sauce. Recommended for those who prefer some unique hot and spicy pizza. This Pesto Rocket Chicken with a generous topping of chicken, rocket leaves, onions, olive oil and Comida’s homemade pesto sauce was one of my favorites too. Bravo.
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BBQ Chicken Pizza (RM19.30 for 8"; RM28.90 for 12"; RM57.80 for 24")
This was so delicious! Sink into the BBQ Chicken Pizza with succulent chicken, BBQ sauce, onions, Mozzarella, olive oil and lots of Comida’s homemade pizza sauce.
by www.summerkid123.blogspot.com I
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Creamy Pesto Prawn Pasta (RM27)
This plate of al dente pasta is sauteed with Comida’s homemade pesto sauce, olive oil, and beautifully done with generous amount of fresh succulent prawns. The pesto sauce was rich and creamy but not too cloying, coated with every strand of the pasta just well. Comida made most of the sauces at their own kitchen to ensure the quality and freshness, really appreciate their effort and sincerity in preparing the good food.
by www.summerkid123.blogspot.com I
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Cheese Burger (RM19)
Bacon Burger (RM20)
Craving something meatier? Comida made their own meat patties and burger buns, so expect some happy homely taste to it. Cheese Burger has a heavy loaded 200g juicy beef patty with iceberg lettuce, sliced tomato, and melted cheddar cheese layered within Comida's homemade buns. It served with 3/8 skin on Straight Cut Fries. Opt for Bacon Burger if you prefer to have beef bacon in between the buns, while the rest ingredients were similar.
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Comida Burger (RM21)
This Comida Burger would be my favorite burger for the night, with 200g of beef patty and iceberg lettuce, topped with some delightful sauteed mushrooms.
by www.summerkid123.blogspot.com I
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Comida De Postre (RM12)
Comida De Postre with a lovely baked puff with hazelnut chocolate filling peanut butter and vanilla ice cream. Not too sweet, just nice to end the meal beautifully.
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Creme Brule, a classic dessert with homemade custard and a caramelized sugar top. Creme Brule (RM9)
by www.summerkid123.blogspot.com I
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Virgin Mojito (RM9)
For RedCard holder, you are entitled to enjoy 30% off of the total bill (only apply to ala-carte menu).
Latte (RM6)
Note: 1. RedCard offer not available on Sunday 2. RedCard offer available on Public Holidays 3. Maximum guest allowed is 1
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Restaurant Comida Address D2-G3-1 Solaris Dutamas 1, Jalan Dutamas 50480 Kuala Lumpur Telephone +603 6211 2662 Business Hours Mon – Thu & Sun 11 a.m. – 12 a.m. Fri – Sat 12 p.m. – 1 a.m. Facebook www.facebook.com/mycomida
by www.summerkid123.blogspot.com I
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GAO REN GUAN Jaya One, Petaling Jaya, Selangor
by www.malaysianfoodie.com
Gao Ren Guan (高人馆) is a restaurant to retain and promote original authentic Gao Zhou (near Guang Dong, China) cuisine dishes, which are not available at most of the places. Besides Jaya One, customers can also try the dishes at their branches at Puchong and Subang Jaya. The restaurant had a quiet and calm environment where customers can enjoy their meal here comfortably. Gao Ren Guan is serving family’s own recipes which pass down to the owner Mr Loong from his late grandfather and mother. Hence, there are stories behind every dish here. The restaurant aims to build up a place where guests feel at home, and thus they choose to use simple ingredients and Gao Zhou cooking style to enable everyone got to taste the true flavor from Gao Zhou.
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In this dish Braised Stuffed Bean Curd, the minced meat and chives were stir-fried first before stuffed into the bean curd and braised together with fish bone soup. Hence, it was very flavorful, the stuffer’s texture was clear not ‘stick together and very juicy as well.
Bean Curd with Minced Meat (RM18 6pcs; RM30 10pcs)
This Braised Stuffed Bitter Gourd is one of the specialties at Gao Ren Guan. The stuffed ingredients are same with the previous dish. Chef skillfully processed the bitter gourd first to remove its bitterness. Therefore, highly recommend to those who reluctant try the bitter gourd for its goodness for health.
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Braised Stuffed Bitter Gourd (RM18 4pcs; RM27 6pcs)
by www.malaysianfoodie.com I
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Braised Pork Belly with Yam (RM18 4 pairs; RM34 8 pairs)
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Red Wine Pork (RM14 small; RM28 large)
Seasoned with fermented bean curd, the Braised Pork Belly with Yam was really good. Chef cut both into slices with 1cm thick to keep the taste balance in between the fatness from pork belly and the softness of yam. Pork belly often let people have the impression of fat and oily, but this one was good, with its bite-size of 3 layers of skin, fat and meat, you can taste the crunchiness and not too oily. The pork belly marinated first with red wine and it gave a natural red color to the meat, make the dish looks even more attractive.
by www.malaysianfoodie.com I
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Crispy Nam Yu Pork (RM16 small; RM32 large)
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Homemade Salted Chicken (RM30 half; RM58 whole)
Chef cooked the part of pig’s cheek for this Crispy Nam Yu Pork which is more tender. Fried till crispy, but overall didn’t tasted that oily. In older time when there was no refrigerator, the chicken was cooked with salt so that it can be kept for few days. The remains will steam again to reheat before served it for another meal. To retain the taste and flavor of old times, chef cooked the chicken first, then marinated it overnight with salt and then steamed it again before serve to the customer. Hence, it is normal if you find the texture is a bit chewy, somehow it brought back the old memory.
by www.malaysianfoodie.com I
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Braised Chinese Cabbage with Dried Scallops (RM18 small; RM26 large)
Hot and Sour Vegetables (RM12 small; RM24 large)
The gravy was the soul of this Braised Chinese Cabbage with Dried Scallops, adsorbing the essence of Chinese cabbage and scallop. It was superb with a hint of the sweetness of vegetables. A very appetizing dish mixed between hot and sour, best to consume with rice to balance up its spiciness.
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Gao Zhou lettuce is one of the classical ingredients in Gao Zhou cuisine.
Stir-Fried "Gao Zhou" Lettuce with Dace in Black Bean (RM16 small; RM24 large)
The lettuce was naturally tasted bit bitter, therefore chef cooked it with dace in black bean to reduce its bitterness.
by www.malaysianfoodie.com I
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Boiled Lean Meat Soup (RM12)
Hot Pepper Pig Stomach Soup (RM10 for 1 pax; RM18 small; RM28 large)
Chef boiled the Lean Meat Soup for 6 hours using lean meat only without any bone. At first I thought it will be tasteless, but I was wrong. The soup was clear and full of the fragrance of lean meat. On top of that, it was not oily at all, suitable for the health conscious people especially old folks. Try the Hot Pepper Pig Stomach Soup if you are more to the heavy taste. The spiciness of pepper was not too excessive but flavorful, and the pig stomach was well cooked to remain the springiness of it.
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Fancy something spicy? Try this fresh Tilapia with Spicy Curry Sauce. Chef deep fried the fish then served it in special mild spicy sauce mixed with curry powder and coconut milk. The gravy goes very well with rice too.
Tilapia with Spicy Curry Sauce (Seasonal Price)
by www.malaysianfoodie.com I
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Longan and Sea Coconut with Grass Jelly (RM5.90)
Chinese Herbs Jelly (RM5.90)
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Mango Pudding (RM5.90)
The mango pudding was made daily at the kitchen of Gao Ren Guan. Its fragrance and the sweetness of mango spread in my mouth when I had a little spoon of it. Very nice!
by www.malaysianfoodie.com I
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Pineapple Juice (RM5.90)
Bitter Gourd & Pineapple Juice with Honey (RM6.50)
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Restaurant Gao Ren Guan 高人馆
Business Hours 11 a.m. – 3 p.m. / 6 p.m. – 10 p.m. daily
Address M-10-G, Palm Square, Jaya One 72A, Jalan Universiti, 46200 Petaling Jaya
Facebook www.fb.com/pages/Gao-Ren-Guan高人馆/119402365978
Telephone +603 7955 3266
Website www.gaorenguan.com by www.malaysianfoodie.com I
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Star Cafe I 36
STAR CAFE Taman Desa, Kuala Lumpur
by www.foodnframe.com
A very humble Star Cafe mushroomed in Taman Desa existed 14 years ago and still standing strong now. Dubbed as the neighborhood cafe and bistro, Star Cafe is a haven for diners around the vicinity of Old Klang Road. Offering a myriad of fusion dishes, Star Cafe will certainly delight the taste buds of food lovers looking for good food. Despite the good food, the warm and sincere greeting from the staffs on first contact makes everyone feel homely. I guess this excellent customer service keeps the diners coming back to Star Cafe. In any restaurant, the key factor in serving up good food lies with the chef. Star Cafe features two main chefs with a total of over 30 years of experiences from The Ship and Colliseum. There is selection of liquors array on top of the specially-designed shelf at the bar. Star Cafe also provides live band performances in the entertainment corner every night, this will leave the diners with a more than satisfactory feeling even before the food served.
Star Cafe I 37 Chicken Deminoff (RM28)
This poultry Chicken Deminoff is a signature item in the Star Cafe’s menu. The quarter chicken was tender enough while the combination of mushrooms, baby carrots, potatoes and veggies provided an interesting mix of texture and taste with the creamy wine sauce that has a distinctive flavor.
Star Cafe I 38 Fried Glass Noodle with Bitter Gourd and Seafood (RM14)
One of the Chinese food that offered here, the Bitter Gourd Fried with Seafood and Glass Noodles will be very much suited for those who like bitter gourd. They can get to enjoy this dish with all its bitter glory, with the fresh squids and prawns as well.
by www.foodnframe.com I
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Puff Pastry with Fillet Beef Wellington (RM58)
This dish definitely scored high points for food presentation. Chef wrapped the 70% medium cooked beef tenderloin in the flaky puff pastry stuffed with mushroom chicken and turkey ham. It tasted good and goes very well with the brown sauce provided.
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Rainbow Trout Amandine (RM37.90)
The Rainbow Trout Amandine was one of my favorite dishes here as the brown almond and butter sauce went extremely well with the fresh grilled Trout. It served with parsley potato and mix veggie. The sauce was ample enough to give the Trout an interesting flavor. by www.foodnframe.com I
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Duck a'la Orange (RM35)
True to its fusion offerings, this Duck A’la Orange offers an interesting bled of roast duck served with orange Curacao sauce. The gravy has a tangy orange taste which surprisingly goes well with the duck that roasted to perfection.
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Apple Crumble (RM13.90)
The buttery Apple Crumble consists of apple chunks baked in nutty topping and served with vanilla ice cream and creamy vanilla sauce. This hot dessert is best paired with the cold vanilla ice cream. The fillings were not too sweet, just nice to have few more bites at it. by www.foodnframe.com I
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Panna Cota (RM11.90)
Restaurant Star Cafe Address No 63-65, Jalan 109E Taman Desa Off Jalan Klang Lama 58100 Kuala Lumpur Telephone +603 7971 3550 Website http://mystarcafe.com Facebook www.facebook.com/StarCafeKL Email starcafe.td@gmail.com
The petite Vanilla Panna Cota which is a classic Italian light and creamy dessert with a zesty orange toffee sauce is another worth trying at Star Cafe. For RedCard holder, you are entitled to enjoy 30% off of the total bill (only apply to ala-carte menu).
Note: 1. RedCard offer available everyday and on public holidays as well 2. Maximum guest allowed is unlimited
www.gogoletsgo.com To Download : http://itunes.apple.com/us/app/gogoletsgo/id491346533?ls=1&mt=8
Brotzeit I 45
BROTZEIT Sunway Pyramid, Petaling Jaya
by www.summerkid123.blogspot.com
Embarking in Mid Valley since 2010, Brotzeit is proudly introducing their second outlet in Malaysia, which is located at Petaling Jaya. The restaurant is just right beside the main entrance of Sunway Pyramid Mall. Brotzeit is a typical Bavarian expression where ‘Brot’ means bread and ‘Zeit’ for time, which generally means a cozy meal complemented by fresh beer. True as the restaurant is named, Brotzeit serves one of the best Bavarian cuisine from the south-eastern state of Germany. Besides that, Brotzeit also offers a wide range of premium beers from the Paulener family of beers that imported directly from Munich and fresh from the tap. The contemporary and modern restaurant offers both indoor and outdoor dining options from high tables to comfortable German inspired “biergarten” style seating with wooden tables and stretched benches.
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Meeresfruchtesalat / Seafood Salad (RM28 small; RM46 regular)
A bowl of mixed salad with smoked salmon, seared tuna, prawns, semi-dried tomatoes, olives, grilled zucchini, orange wedges and sour cream tossed with house dressing. The flavor blended in so well together. Plus, the serving was generous, with big pieces of pinkish red smoked salmon and seared tuna spread all over the bowl.
by www.summerkid123.blogspot.com I
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Backhendlsalat / Crispy Chicken Salad (RM24 small; RM36 regular)
Mixed salad with crispy chicken fillet, potato salad, semi-dried tomatoes, sweet corn, cucumbers and pumpkin seed oil tossed with house dressing. Though looking normal, the crispy chicken fillet, however, was surprisingly outstanding with the flavorful taste.
by www.summerkid123.blogspot.com I
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Brettljause / Cold Platter (RM78 enough for 3 pax)
The typical Bavarian mixed cold platter was a feast to your eye before enter the belly. It was presented on a wooden board with pork belly, leg ham, hunter sausage, smoked chicken ham, obatzda cheese, green bell peppers and gherkins served with a selection of German breads. Being one of the signature dishes of Brotzeit, the cold platter was a hit that night and being polished clean in a jiffy.
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by www.summerkid123.blogspot.com I
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Griebenschmalz / Bacon Spread (RM23)
Brotkorb / German Breads (RM9)
Rustic Bavarian Spread made out of crunchy bacon, apples and onions. The spread was meaty, porky and creamy. Topped it generously on the fresh baked German bread and sank your teeth in it. Tasted awesome!
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BrotzeitfladeSpinat / Spinach Pizza (RM30)
Huge serving of thin crust pizza that layered with tomato sauce and topped with vine ripened tomatoes, baby spinach, onions, garlic, button mushrooms, feta cheese and mozzarella cheese.
by www.summerkid123.blogspot.com I
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Schweinshaxn / Pork Knuckle (RM85 for 2 - 3 persons)
Crispy hind shank of grain fed pork served with potato salad, sauerkraut with knuckle gravy on the side. The pork knuckle looked so inviting once it served on the table. And of course, it tasted really delicious too. It was cooked to perfection with the crunchy skin, flavorful meat and gooey fat that layered in within. While the sauerkraut that served beside the dish tasted not bad with subtly and tangy, giving a contrasting flavor to the pork knuckle. Mashed potato was good too, with tiny pieces of potato within the mashed for extra texture.
by www.summerkid123.blogspot.com I
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Schweinerippchen / Pork Ribs (RM89; RM55 for 1/2)
Another saliva drops dish from Brotzeit that was hard to resist. The pork ribs come in two choices the Original and the Smoked Honey. Tucking into this succulent, smoky and well roasted pork ribs was such a true pleasure.
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Schwenkgemuse / Sauteed Mixed Vegetable (RM9)
Kartoffelhappen / Spicy Potato Wedges (RM11)
Lightly sauteed, the fresh mixed vegetable put some balance to the abundant meat and fat that went into our stomach earlier. Deep fried to golden brown crispy and served hot, it was hard to stop picking up the potato wedges for bites, and goes very well with some beer.
by www.summerkid123.blogspot.com I
Brotzeit I 59
White Crispy Chocolate Lava Cake (RM20)
Cutting through the cake revealed the warm and gooey melted ‘lava’. Spooned up the cake with melted white chocolate, add on a dollop of berry sauce and had everything in one bite. I could not find a reason for not liking this sinful dessert.
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Bayrische Creme (RM12)
Schokoladen Mousse (RM19)
Desserts offered here at Brotzeit were mouth-watering. The Bayrische Creme was very soft, with light Bavarian vanilla creme sitting on berry sauce, and layered with chocolate sauce plus drizzled with almonds flakes. While the Schokoladen Mousse has a very smooth and melt-in-mouth white chocolate mousse with forest berry sauce for extra delicious flavor.
by www.summerkid123.blogspot.com I
Brotzeit I 61
All biers come in 4 sizes: Klein - 0.3L (RM14 for happy hour; RM20 for regular), Halbe - 0.5L (RM23 for happy hour; RM29 for regular), Mass - 1L (RM50 for happy hour; RM58 for regular), Trophy - 3L (RM168 for happy hour; RM168 for regular)
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All beers served at Brotzeit are brewed according to the German Purity Law of 1516, 100% natural, made with pure spring water and imported from Germany. Hence the good quality of beer served in Brotzeit is guaranteed. From left to right: i) Original Munchner Urtyp (Lager Bier) Paulaner Original Munchner Urtyp was brilliant gold in color. Beer connoisseurs very much appreciate its full body and abundant flavor. ii) Hefe - Weissbier (Wheat Bier) Paulaner, the No. 1 Weissbier in Germany. The typical beer from Munich which is top fermented, unfiltered, and made with wheat malt. Naturally cloudy with vitamins and hints of banana. iii) Dunkel Hefe - Weissbier (Wheat Bier) Paulaner, a full bodied beer from Munich. Chestnut-brown, naturally cloudy, top fermented and unfiltered, made with roasted wheat malt. iv) Original Munchner Dunkel (Dark Lager) Paulaner, a dark lager beer from Munich. Characteristics ruby brown hue comes from caramel malt and is filled with a rich malt sweetness.
by www.summerkid123.blogspot.com I
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Restaurant Brozeit German Bier Bar and Restaurant Address OB K4, Oasis Boulevard Sunway Pyramid No. 3, Jalan PJS 11/15 Bandar Sunway 46150 Petaling Jaya, Selangor Telephone +603 5638 5516 / 17 Business Hours Mon – Thu, Sun 11 a.m. – 12 a.m. Fri – Sat 11 a.m. – 1 a.m. Facebook www.facebook.com/brotzeit1516 Website www.brotzeit1516.com
by www.summerkid123.blogspot.com I
Food Republic I 65
Food Republic I 66
FOOD REPUBLIC One Utama Shopping Centre, Petaling Jaya
by www.ohfishiee.blogspot.com
For the past 20 years, food court has always given me a bad impression for its unhygienic and filthy state. However, not until when I came across the Food Republic at One Utama Shopping Centre. Its uptrend interior had changed my old perception of food court dining experience to the fresh outlook of new insights. It is located at the rainforest section, with a bridge connecting 2 sitting areas of the food court, now can you imagine how big it is? The 13,000 sqft food atrium can seat 550 customers at maximum capacity! With a total of 15 tenants for hawker food and express outlets, I was very impressed with the good services provided from each stall. Serving both local and international cuisines, there must be something that can nicely satisfied your taste bud.
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Salmon Pepper Rice with Cheese (RM12.90; add RM2 for cheese)
My all-time favorite at Food Republic was this hot sizzling plate from Pepper Lunch Express. The iron plate had generous amount of fresh Norwegian salmon, rice, corns and some hidden delicious cheese. All I need to do was mixed it up evenly while it was still hot to let it cooked well. How simple it was for a filling meal! Originated from Japan, Pepper Lunch is famous for its signature pepper and salty honey sauce. Add it according to your own preference, both are also flavorful condiments to spice up the dish!
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BBQ Chicken Drumstick Rice (RM7.90)
I have strong liking at the chicken rice from Hong Kong Roast. With the crispy roasted skin, the meat was savory and the fatty parts were nicely done too. The secret of this delicious dish was the thick honey hoisin sauce which was family recipe of course! Chef roasted the meat in Chinese style with this superb sauce until the skin was cooked to sticky sweet perfection.
by www.ohfishiee.blogspot.com I
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Shish Tawook - Chicken Skewers (RM15)
This healthy platter Shish Tawook from Tarbush Express that served Middle Eastern cuisine was my favorite too. Bite-sized cubes of juicy boneless chicken breast were skewered and grilled to perfection along with pickled onions, fresh crunchy salad and fries.
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It served with the flat bread, nice for me to have a pita wrapped of the chickens, lettuces, tomatoes and pickled turnips. This sandwich version was indeed low-fat and healthy! Dipped with Tarbush special garlic sauce, this kebab platter was very unique and one of its kind, I was very much satisfied with the exotically spiced chicken.
by www.ohfishiee.blogspot.com I
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Teriyaki Salmon Bento Set (RM16.90)
This Teriyaki Salmon Bento set was served by Shokuji, along with Chawan Mushi and Miso Soup. A huge piece of fresh, thick and succulent salmon fillet will satiate your gastronomical needs, without burning a hole in your pocket. What a great deal it was, considering the taste was similar to other major Japanese food chains in Malaysia. To add a twist to the mild and original taste of salmon steak, I enjoyed the special Teriyaki Sauce, a hint of sweetness definitely had me salivated.
by www.ohfishiee.blogspot.com I
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Pad Thai (RM11.90 with Young Mango Salad; RM9.30 without salad)
Want to tantalize your taste bud with something spicy and sour? Rama 9 served reasonably price and delicious Thai cuisine. I enjoyed the Young Mango Salad very much, mild, tangy and appetizing, a good way to begin the rest of my meals. The aromatic Pad Thai was similar to Chinese styled char kuey teow but less oily. The noodle was thinner in size, combining the fiery small chilly paddy with sour lime for a hint of sweetness. Chef added a pinch of salt and egg as well to level up the texture.
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Spaghetti Skillet Salmon (RM18.90)
Western Cuisine Express serves the common all-time favorite western food. I had the Spaghetti Skillet Salmon here, a big slice of fresh salmon fillet served with a generous portion of spaghetti that cooked al dente with tomato cream sauce. Its texture just nice, not too creamy, a good recommendation!
by www.ohfishiee.blogspot.com I
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Live demonstration by the skillful chef from Teppanyaki Express cooking in front of customers. Without waiting much, the aromatic chicken chop set was ready to serve.
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Chicken Chop Set (RM13.80)
This sumptuous chicken chop set comes with chicken teppanyaki as the main dish, along with vegetables, bean sprouts, miso soup and rice. The chicken was seasoned first with pepper, chilli and special sauce before stir-fried on the hot sizzled cooking station. Chef then cut it into bite-sized pieces upon serving. Each bite of the chicken was full of flavors as the Japanese soy sauce mixed with sugar and garlic was well immersed into the meat.
by www.ohfishiee.blogspot.com I
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Nasi Dagang (RM8.90)
Serimuka serves some of the delicious Malay food that available from the east coast. Nasi Dagang was a combination of red yeast rice, brown rice, glutinous rice and hurba (one of the spices from Malay cuisine), giving the dish a unique flavor and fragrance. It served on a banana leaf, with side dishes included gulai ikan tongkol (richly spiced in coconut milk with lemon grass, chilli paste and turmeric) and sourish pickled vegetables.
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Curry Chicken Drumstick with Steamed Rice (RM12.90)
Chicken Rice (RM6.80)
Little Wok Kitchen serves the local food in their signature bamboo steamer that is usually quite large portion. The chicken drumstick was smothered in a creamy and piquant Indonesian-inspired curry, along with few small servings of salad, shrimps, fried egg and mayonnaise sauce, it definitely can satisfy a big eater’s craving. Farm House Chicken Rice introduces the original Sarawakian chicken rice where the owner hometown is. The meat was tender, and it came with a bowl of aroma pandan rice. by www.ohfishiee.blogspot.com I
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Portugal Style Stingray with Rice (RM7.90)
The Portugal Style Stingray served by Hot Plate definitely can whets my appetite with their special appetizing spicy sauce! Accompanied with lady fingers and calamari rings, the stingray was fresh and firm. Restaurant Food Republic Facebook www.facebook.com/FoodRepublicMY
Address S346 - S347, 2nd Floor, One Utama Shopping Centre 1, Lebuh Bandar Utama, Bandar Utama City Centre 47800 Petaling Jaya, Selangor
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