Page 18
foodindustrynews.com
Gluten-Free Sriracha Hot Chili Sauce
Food Industry News® — December 2023
The Power of Relationships in the Restaurant Industry
Introducing Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, a spicy condiment and cooking ingredient that adds the heat and sweetness your customers crave. The new and improved formula is made using Kikkoman Gluten-Free Tamari Soy Sauce and adds a dash of umami flavor! The product is now certified gluten-free! The sauce can add the distinct flavor of marinated chili peppers and Asian spices to a wide variety of meals.
Glut e Free n !
Versatile for Multiple Applications
• Sandwiches, wraps, pasta, noodles, sushi and poke. • Dipping sauce for finger foods or salad dressings. • Base for sauce combo creations: (Sriracha Mayo, Sriracha Aioli and Sriracha Ketchup.) • Marinades and stir-fries. • Fiery mix in cocktails like Bloody Mary.
In the restaurant industry, success isn’t just about the food but the relationships you cultivate with employees, customers, and vendors. These connections are often vital to your establishment’s prosperity.
Rick Fazio
Employco USA Former Restaurant Owner
Employees: The Heartbeat of Your Restaurant Your staff is the lifeblood of your restaurant. Take Maria, a seasoned chef with years of service. Your investment in her professional growth fosters loyalty and innovation. Her proposal for a new pasta dish, born from her dedication, became a customer favorite, boosting revenue. Customers: The Lifeline of Your Restaurant Customers are more than patrons; they’re your advocates. Consider David and Sarah, regulars who’ve celebrated special occasions with you. Their positive experiences led them to introduce your restaurant to friends from out of town. Strong customer relationships not only ensure returns but also attract new business. Vendors: The Backbone of Your Supply Chain Vendors are unsung heroes. Imagine a relationship with a local organic farm like James. Trust ensures a consistent supply of top-quality ingredients, even during shortages. This reliability sustains your reputation for fresh, seasonal dishes. These examples show solid relationships drive innovation, customer loyalty, and ingredient quality. In the restaurant industry, it’s about more than just food; it’s about the people behind it. Nurturing these bonds isn’t just good business; it’s a recipe for success. Employees, customers, and vendors aren’t just stakeholders but essential partners. Their satisfaction and trust directly impact revenue and cultivate loyal, repeat customers. By fostering these relationships, your restaurant thrives, leaving a lasting mark in the culinary world. – Find Employco in our directory under Health Insurance
Strive to deliver excellence with every order.
Pepperidge Farm is giving the Chessmen cookie, its’ most popular variety, a delicious holiday twist. New Pepperidge Farm Holiday Nog is a modern interpretation of the classic seasonal drink eggnog. Holiday Nog cookies marry the buttery, creamy taste of the Chessmen cookie with the smooth, warm seasonal spices of eggnog flavor. Dressed for the occasion, Holiday Nog cookies are adorned with holiday shapes like pine trees, wreaths, and candy canes.