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Costco has grown to 770 global stores and more than $140 billion in 2018 sales with a business model that breaks with tradition in many ways. The warehouse retailer buys in bulk and keeps markups lower than the industry average, charges shoppers a membership fee and keeps its share price growing by prioritizing consumers and employees over shareholders. – Adapted from The Hustle
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Food halls appeal to diners looking for a wide range of cuisines that fit their individual needs, and restaurants can apply some of these same concepts. Offering a wide variety of dishes, tapping into the popularity of Asian cuisine and having options that are portable can work for food halls and full-service eateries alike. – Adapted from Food Newsfeed
Food Industry News® September 2019
IHLA Announces 2019 Annual Scholarship Awards Winners The Illinois Hotel & Lodging Association Educational Foundation (IHLAEF), the non-for-profit educational arm of the Illinois Hotel & Lodging Association (IHLA), has awarded 23 college students a total of $56,000 in scholarship funding for the 2019-2020 academic year. The IHLAEF awards annual academic scholarships to deserving Illinois college students pursuing hospitality management degrees throughout the country and has been a primary source of scholarship assistance awarding more than $550,000 to Illinois students across colleges and universities. The 2019 winners are as follows: Shalinee Abraham, DePaul University (Bolingbrook, IL); Tamika Bobo, University of Illinois at Urbana-Champaign (Homewood, IL); Keegan Davis, University of Nevada - Las Vegas (Galesburg, IL); Jasmine Dinkins, Johnson and Wales University (Hanover Park, IL); Rebecca Doman, University of Central Florida (Northbrook, IL); Kristin Dula, The French Pastry School (Saint Charles, IL); Bridget Ferguson, DePaul University (Argenta, IL); Brady Furleigh, DePaul University (Chicago, IL); Martha Gomez, DePaul University (McHenry, IL); Brendan Kempff, Cornell University (Campton Hills, IL); Trinity Kim, University of Illinois at UrbanaChampaign (Chicao, IL); Mia Lanzillotti, Florida Gulf Coast University (Gumee, IL); Malikha Long, Kendall College at National Louis University (Evergreen Park, IL); Grace Murphy, Purdue University (Palatine, IL); Veronica Nunez, Roosevelt University (Elgin, IL); Tess O’Callaghan, Pennsylvania State University (Naperville, IL); Clara Pauker, Purdue University (Glenview, IL); Todd Pinta, DePaul University (New Lenox, IL); Elizabeth Redhead, DePaul University (Morton, IL); Jennifer Romanchek, Purdue University (Lake Forest, IL); Elena Sanchez, University of Nevada – Las Vegas (Belvidere, IL); Sam Tucker, Cornell University (Champaign, IL); Courtney Zajac, Northern Illinois University (Herscher, IL).
Chicago Culinary Museum and Chefs Hall of Fame Honor Inspirational Women in the Hospitality Industry The Chicago Culinary Museum and Chefs Hall of Fame [thechicagoculinarymuseum.org], under the umbrella of the American Culinary Federation Chefs and Culinary Professionals of Chicagoland [ccpchicagoland.org], is pleased to announce its thirteenth event with the induction of four inspirational women in the Chicago hospitality industry. The following women will be honored for 2019: Chef Sarah Grueneberg as Chef of the Year, Chef Meg Galus as Pastry Chef of the Year, and Chef Ina Pinkney as Legendary Chef, and Mary Kay Bonoma as Industry Leader. The induction ceremony and event, open to the public, will take place at Joe’s Live located at 5441 Park Place in Rosemont, Illinois on Wednesday, October 16, 2019. After the induction ceremony, the evening will feature a wandering feast prepared by top local restaurants, and current and past inductees will attend. Tickets are now on sale for $75 per person. Tickets may be purchased atwww.thechicagoculinarymuseum.org. Previous inductees into the Chefs Hall of Fame include the late Chef Charlie Trotter in 2006, Chef Jimmy Bannos in 2007, Chef Rick Bayless in 2008, Chef Carrie Nahabedian in 2009, Chef Art Smith in 2010, Chef Priscilla Satkoff in 2011, Chef Graham Elliot with Chef Jacquy Pfeiffer in 2012, Chef Paul Kahan, Chef Alain Roby, Richard Melman, Chef Hans Aeschbacher, the late Chef Jean Banchet, and the late Chef Louis Szathmary in 2013, Chef Stephanie Izard, Chef Gale Gand, Chef Michael Kornick, Phil Stefani, and Larry Levy in 2014, and Chef Tony Mantuano, Chef Judy Contino, Chef J. Joho, Georges “Kiki” Cuisance, Steve Lombardo, and Hugo Ralli in 2015, Chef Fabio Viviani, Chef Sébastien Canonne, Chef Pierre Pollin, Jim Kallas, and Charlie Mok in 2017, Chef John Hogan, Chef Mindy Segal, and Fred Hoffmann in 2018. What: Chefs Hall of Fame 2019 Induction Ceremony When: Wednesday, October 16, 2019, 6:00 PM Where: Joe’s Live, 5441 Park Place, Rosemont Tickets: thechicagoculinarymuseum.org Link to chef biographies: thechicagoculinarymuseum.org/2019-chefs-hall-of-fame-event.html
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