Strawberry Banana Coconut Popsicles photo and recipe by Ali Ebright makes 10 small popsicles
1 pound fresh strawberries, hulled 2 bananas, peeled 1 cup light coconut milk toasted coconut flakes, for garnish 1. Pulse strawberries, bananas and coconut together in a blender until smooth. 2. Pour into Dixie cups, and freeze for one hour. Remove from freezer and insert popsicle sticks, and then sprinkle with toasted coconut flakes. 3. Freeze until frozen, at least 3-4 more hours.
Protein Packed Chocolate Frozen Yogurt with Berries photo and recipe by Carly Taylor serves 4
2 cups vanilla flavored Greek yogurt 2 scoops chocolate protein powder 1 heaping handful of blackberries 2 tablespoons coconut milk 1. Stir chocolate protein powder into Greek yogurt. Either stir completely or leave it swirled. Freeze for 2 hours.Â 2. Remove from freezer and let sit for 30 minutes, or until you are able to stir it a bit around the outside.Â 3. Add mixture to a blender or add 1/2 tablespoons of Coconut Milk and combine with a fork. 4. Add blackberries and serve.
The summer 2012 issue of the online food magazine that features the web's best food blogger recipes and photography.