FOODCOM_Portfolio_2024

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Our approach

Our expertise starts with ideation and planning, delves into food, people and scientific writing, flows with detailed project management, and completes with compelling design for print, web and socials, or a seamless event.

Foodcom is a team of food loving nutrition professionals and communicators with business, media and design skills.

To our valued clients: thank you for working with us. It is our privilege to tell your stories, to engage your audience.

PRINT & WEB

Client: vegetables.co.nz

Audiences: Health professionals and Educators

E-NEWSLETTERS

WEBSITE MULTILINGUAL POSTERS

By Foodcom:

Resources: research & writing including regulatory review of content, manage print production, design infographics

Website: content & build

Newsletter: content & design

VIDEOS & ANIMATION

Clients: vegetables.co.nz

Deer Industry New Zealand

Audiences:

Health professionals and Educators

By Foodcom: Production of video content including scripting, overseeing production, food styling, presenting, voice over.

CLASSROOM

VIDEOS & ANIMATION

Client: vegetables.co.nz

Audiences: Health professionals and Educators

By Foodcom:

Production of video content including scripting, overseeing production, food styling, presenting, voice over.

Animations: full creation

‘ADD ONE MORE VEGETABLE’ ANIMATION

GROWER VIDEOS ‘PADDOCK TO PLATE’

Client:

Deer Industry New Zealand

Audiences: Health professionals and Consumers

By Foodcom:

Resources: Research and writing, translation & full design, print production.

鹿肉–品质之选

卫生专业人员营养学综述

自狩猎时代以来,人们一直在享用红肉。而在现代,畜牧业增加 了更多优质、营养丰富的红肉选择,这其中就包括鹿肉。 新西 兰在1970年代开始养殖鹿。农民们花了很多年悉心照料自己的 畜牧和土地,促使新西兰成为现今鹿肉养殖的世界领导者。 鹿肉是新西兰主要的出口食品之一,让全世界都能享受鹿肉 的营养益处。

是什么使鹿肉与众不同呢? 新西兰养殖的鹿肉是纯天然的: • 低脂肪 • 低饱和脂肪酸 • 高蛋白质 • 富含高维生素和矿物质, 尤其是铁,维生素B12和烟酸

Riwaka™
Wai-iti™
Motueka™
Wakatu™
Nectaron®
Moutere™ Waimea™
Pacifica™
Nelson Sauvin™

PRINT & WEB

Energy Drinks

Why is this an issue?

Energy drinks can be high in caffeine and sugar. They are not recommended as part of a healthy diet, particularly for people who are more sensitive to the negative effects of caffeine, including pregnant or breastfeeding women, children, and young people1. Some supermarkets in New Zealand have now banned the sale of energy drinks to under sixteen year olds. Behind

What are energy drinks?

Energy drinks are non-alcoholic, water-based drinks containing caffeine2. They also tend to be high in sugar and energy (kilojoules), although zero sugar varieties are available. Caffeine is a stimulant, and these drinks are promoted as products that improve mental and physical performance by making you feel more energetic and alert. Energy drinks provide very little in the way of nutrition and are not a necessary part of a healthy diet.

Energy drinks must contain between 145 mg to 320 mg caffeine per litre #. This equates to 36-80mg in a 250ml serve– similar to a 250ml cup of plunger coffee, which has 66mg caffeine.

Some of these drinks can have up to 7 teaspoons (28 grams) of sugar in one 250ml serve . This is more than half the recommended maximum daily intake of free sugars for an adult (10% of total daily energy intake, or approximately 12 teaspoons)4

Sugary drinks are linked to a range of poor health outcomes, including tooth decay, unhealthy weight gain and obesity, insulin resistance, type 2 diabetes, hypertension, and heart disease5

Energy drinks may also contain, amino acids, vitamins, and other substances such as taurine, ginseng, guarana, and gingko biloba2 The effects of these ingredients are not well understood.

Footnotes

In a nutshell

Energy drinks can be high in caffeine and sugar. They are not recommended as part of a healthy diet.

Pregnant women are advised to avoid energy drinks due to their high caffeine content – caffeine can readily cross the placenta to an unborn baby.

Caffeine can pass into the breast milk during breast feeding, so energy drinks are not recommended for breastfeeding women.

Children may be particularly sensitive to the negative effects of caffeine in energy drinks and should avoid consumption.

#Energy drinks sold in New Zealand must comply with Australia and New Zealand Food Standard 2.6.4 – Formulated Caffeinated Beverages

*The World Health Organization recommends adults limit their intake of free sugars to less than 10% of total daily energy intake roughly 50g (12 tsp) for an average adult consuming 2,000 calories per day.

^Children under two years should not be given foods or drinks with caffeine or added sugars (including coffee, tea [including herbal teas], cordials, juice, soft drinks or energy drinks)9

Free nutrition and physical activity resources are available from: www.nutritionandactivity.govt.nz

Behind the hype: Fermented Foods

Behind the hype: Food and immune function

Audience: Professionals

PRINT & WEB

FRESH LEAN NZ PORK

FRESH LEAN

Audience: Public

“But right now, from one MSC-certified fishery near the bottom of the earth, a family will be tucking into their Friday night fish ‘n’ chips, while another on the far side of the world will be enjoying a burger. And someone, somewhere in between, is smoothing out their wrinkles. Meanwhile, the skippers, with their crew, are still out there, working hard and keeping a watchful eye on where it all begins”

SOCIAL MEDIA

Clients: NZ Eggs vegetables.co.nz

Audience:

Public By Foodcom:

Eggs: Campaign design & execution. Social media design and some content. vegetables.co.nz: Annual

content plan by week, design, creation, scheduling and analytics.

SOCIAL MEDIA

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