Food and Travel Magazine

Page 66

Snowbird Escapes THESE CARIBBEAN RESORTS ARE WELCOMING BACK VISITORS

T

he Caribbean Islands have long been resilient. The 30 diverse destinations that make up this idyllic resort paradise have considerable experience in managing disruptions and risks, which has been demonstrated time and time again through hurricanes and other natural disasters. At long last, many of these resorts have re-opened their doors with strict safety guidelines in place and are once again welcoming guests with their renowned red carpet treatment.

Oil Nut Bay, British Virgin Islands This picturesque hideaway perfect for travelers seeking a serene and socially distanced vacation is accessible only by boat or helicopter. Located on Virgin Gorda in the coveted North Sound region, it’s entirely surrounded by the turquoise waters of the Caribbean Sea on one side and the Atlantic Ocean on the other. Private villas custom-built into the island’s topography designs meld cutting-edge, modern elements with natural elegance. Nightly villa rates 64 | FOOD & TRAVEL WINTER 2021

range from $550 to $9,550 per night. Amenities include: a beach club with three pools and a swim-up bar; wellness center with gym and two tennis courts; equipment for kayaking, sailing and snorkeling; Nut House Kids Club; world-class dining options; and two heli-pads. Don’t miss the “Rum Bible” in the Pavilion Restaurant, featuring 52 different rums (a different one for each week of the year) sourced from all over the Caribbean.


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