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G N I U G I INTR EWERIES NEW BR OULD TRY YOU SH
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Food & Travel
Winter 2021
PHOTOGRAPHY: RYAN BEDFORD
The golden age of craft beer shows no signs of winding down in the United States. From creative brews that use foraged ingredients and wild fermentation to unique flavor combinations to new hop varieties, there’s no shortage of inventive craft beer. With the proliferation of new breweries pushing the envelope—or simply honoring the careful craft behind traditional brewing—shopping for microbrews can be an overwhelming experience. Add to that the long-list of established spots that remain triedand-true, and that’s a whole lot of beer. But not all breweries are created equal. As far as newcomers go, a few standouts have risen above the pack. Here’s a look at five breweries to check out—all of which opened in the last year or so.
FoodandTravelMagazine.com
