Multi-award-winning plant-based cheeses

The plant-based revolution is in full swing, and the numbers speak for themselves. With a staggering 2.5 million people in the UK now embracing plant-based diets, representing a robust 4.7% of the population, it’s clear that this lifestyle choice is not just a passing trend but a significant movement. This shift towards plant-based living is particularly prominent among the younger generations, Generation Z and Millennials, who are driving the change towards more sustainable and compassionate eating habits.

In tandem with this surge in plant-powered living, flexitarian diets are also on the rise, encompassing 23% of the British population according to Good Food. Motivated by factors like health, affordability, and a desire for wholesome, unprocessed foods, more and more people are embracing the flexitarian approach to eating.

Amidst this flourishing landscape, London emerges as a beacon of vegan-friendly living, boasting an impressive array of 161 fully vegan restaurants and over 350 establishments catering to plant-based diets. From tantalizing Bulgarian vegan fusion to soul-warming Afro-Caribbean vegan soul food, the capital city stands as a global epicentre for the plantbased lifestyle, offering something for every palate and preference.

At the forefront of this culinary revolution is Bute Island Foods, a Scottish powerhouse and proud member of the Saputo group, championing plantbased cheese with their acclaimed brands: Bute Island Cheese and Cathedral City Plant Based. Christopher Owen, Head of Marketing for PlantBased at Saputo, expresses his enthusiasm for the cultural shift towards plant-based eating, citing even major events like the Olympics aiming for 60% plant-based food in Paris later this year.

Sheese and Cathedral City have earned their stripes as multi-award-winning pioneers in the plant-based market, captivating taste buds and winning hearts with their innovative creations. For discerning connoisseurs, the Sheese range from Bute Island offers an unrivalled selection of delectable delights, including the award-winning Melting Sheesy Bake: Jalapeño and Chilli product, honoured at The Grocer New Product & Packaging Awards 2023. Partnering creatively with customers, Sheese continues to push boundaries, supplying vegan cheese for iconic brands like Papa John’s, Kettle Crisps, and GÜ plant-based puddings.

As Christopher Owen elaborates, “Sheese is gearing up for an exciting relaunch this summer, collaborating closely with retail and foodservice partners to bring even more innovative and mouthwatering options to consumers. With a mission to normalise plant-based dishes and integrate them seamlessly into mainstream diets, Sheese is perfectly aligned with the growing trend towards flexitarian and vegan lifestyles in the UK.”

Meanwhile, Cathedral City offers consumers a familiar yet enticing entry point into the world of plant-based cheese. Launched in October 2022, it swiftly clinched the prestigious Gold at the Free From Awards and has since ascended to become the second-largest plant-based cheese on the market. With offerings like Plant Based Mature Block, Plant Based Extra Mature Block, Plant Based Sandwich Slices, and Plant Based Cheddar flavoured spread, Cathedral City caters to a diverse range of tastes and preferences, earning rave reviews from satisfied customers who hail it as the ‘best vegan cheese ever tasted.’

In conclusion, the plant-based cheese revolution is in full swing, and with brands like Sheese and Cathedral City leading the charge, the future of plant-powered living looks brighter and more delicious than ever before.

Can’t wait to try these award-winning ranges?The Sheese and Cathedral City brands will be coming to a host of customer-facing food events over the year including:

Casual Dining 2024: 18th-19th September, ExCeL London (Stand 671)

Food & Drink Expo (Plant Based Zone) 29th April-1st May 2024, NEC, Birmingham.

For more information on Sheese and Cathedral City, please see the websites below:https://www.buteisland.com/enhttps://www.cathedralcity.co.uk/en/our-cheese/ plant-based