Baked to Taste showcases gluten-free delights at The Source Trade Show

Baked to Taste, the UK’s leading, SALSA accredited, gluten-free bakery showcased their amazing ranges of savoury pies, pasties, and sweet cakes at The Source Trade Show last month. The event, held in February 2024 at Westpoint, Exeter is renowned as one of the southwest’s premier food and drink trade exhibitions.

Visitors to The Source were able to sample firsthand the love and dedication that Baked to Taste puts into every bake with many commenting that they gluten-free could taste just as good as gluten-full! Vegetarian and vegan offerings such as the Ruby Murray Veggie Curry Pasty and Mushroom Stroganott pie also proved big hits with many attendees as they are suitable for everyone, regardless of dietary preference.

“We were thrilled to participate in The Source Trade Show and to share our passion for glutenfree baking with attendees,” said Simon BryonEdmond, Owner & Director at Baked to Taste. “Our SALSA accreditation and commitment to quality ensures that every bite of our products is a moment of pure enjoyment, without the gluten.”

For more information about Baked to Taste and their range of amazing gluten-free products, please visit: www.bakedtotaste.co.uk