Caprice Restaurant & Terrace
Fine Dining
Location Wharfedale Road, Winnersh Triangle, Reading, RG41 5TS t: 0844 625 0046 w: www.hireadinghotel.com e: reservations@hireadinghotel.com
RW Caprice Restaurant & Terrace is the epitome of gourmet dining, located in the exceptional four Silver Star Holiday Inn Reading M4 Junction 10. This two-AA-rosette-awarded restaurant serves exquisite modern British dishes alongside £30 to a delicious authentic Indian menu. During summer, the beautiful terrace is ideal for £45 al fresco dining and at night the hotel is transformed, with music from the gifted resident pianist. The talented head chef delights guests with his innovative creations, and all dishes are presented with precise artistic delicacy. Guests are spoilt for choice with a seasonal à la carte featuring the finest local ingredients and a set menu priced from only £25.95. For dessert, pâtissiers prepare an array of tempting treats. For a truly relaxing experience, indulge in a pampering spa treatment or two beforehand at The Esprit Spa and Wellness Suite, followed by a relaxing visit to Monty’s Lounge Bar. There you can enjoy a fine selection of light bites and peruse the stunning cocktail menu. If you’re stopping by between meals or for a special Caprice Restaurant Open: occasion, treat yourself to a superb Mon-Sun 6.30am-10pm afternoon tea. Flexible dining Monty’s Lounge Bar Open: options are available on request, Mon-Sun 7am-11pm and include private and corporate banqueting accommodating up to 260 guests. With complimentary Wi-Fi, secure underground parking and a warm welcome for both residents and non-residents, this spectacular hotel has everything you could ever need. Caprice Restaurant is an experience not to be missed.
Newbury Racecourse
Fine Dining
Location Racecourse Road, Newbury, RG14 7NZ t: 0844 502 2089 w: www.newburyracecourse.co.uk e: hospitality@newburyracecourse.co.uk
WB For a touch of class during your day at the races, the award-winning Hennessy restaurant at Newbury Racecourse offers panoramic views over the winning post and the chance to watch the racing in an unrivalled location. Executive * head chef Darren Fairminer brings 30 years of experience to create a menu £25 that focuses on high-quality seasonal produce, detailed preparation and to £119 mouth-watering flavour combinations, with everything cooked to order. To start, the woodland mushroom and wild pheasant terrine with beetroot and horseradish relish is full of flavour and bound to get you in the racing spirit. Follow this with the roast partridge breast with a duck leg croquette, baby turnips, braised red cabbage and a duck fat fondant to fully indulge in the finest quality experience. The vegetarian pumpkin and ricotta cannelloni with baby ratatouille, black olive tapenade and red pepper sauce has ingredients that contrast and highlight each other perfectly. For a fruity finish to this Open: please see website great British menu, opt for the for details blackberry and mango Eton Mess with shortbread fingers, or the lemon and lime gin fizz cheesecake. For a more relaxed dining experience, head to the Brasserie, famous for its fish and chips and handmade burgers. This is a popular race day dining option with an informal atmosphere. Brasserie breakfasts are served until 12.30pm and are the perfect fuel for race day. *£25 represents the average cost of two courses and a drink at The Brasserie; £119 represents the starting price of The Hennessy package. Berkshire Guide 2019-2020
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