Winter 2019 (Vol.66)

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Easy Entertaining_Win19_Ed-final.qxp_Road Trip_Cinci.qxd 11/29/19 9:08 AM Page 14

food | easy entertaining

EASY entertaining BY TIM & LORI LAIRD AND ADAM “CHUBS” STECKLER PHOTOS BY DAN DRY

The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” This time of year, there are few ventures more noble than gathering friends, family, and neighbors for a cheese and wine party. It’s an experiential occasion that gets everyone into the act. When wine is correctly paired with food, the wine makes the food taste better and food makes the wine taste better. Anytime we’re planning a party or gathering, we think it’s wise to consult an expert, so we asked Cheesemonger Adam “Chubs” Steckler of Harvey’s Cheese in the new Logan Street Market to search through the offerings at Harvey's and put together cheese boards appropriate for a few different scenarios.

Cheese &Wine

Windsor Red

Fromage D’affinois Buffarolo

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A Party Cheese Board


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Winter 2019 (Vol.66) by Food & Dining Magazine - Issuu