Easy Entertaining_Spring20_Ed-final.qxp_Road Trip_Cinci.qxd 3/2/20 1:05 AM Page 30
food | easy entertaining
EASY entertaining Fish BY TIM & LORI LAIRD PHOTOS BY DAN DRY
We love to prepare and eat fish. And we’re fortunate that, thanks to UPS, Louisville chefs and home cooks have great access to fresh fish from all three coasts. 30 Spring 2020 www.foodanddine.com
Cheers &
Some people are intimidated by the prospect of cooking fish, which is a shame since seafood offers a variety of tastes and textures and can be deliciously prepared by grilling, baking, blackening, boiling, frying, and pan searing. So we invited three local chefs — all of whom are noted for their seafood skills — to drop by and show us some new ideas. John Varanese (Varanese, River House, The Levee, Savor), Adam Burress (Ostra, Hammerheads, Game, Migos), and Ken Barkley (Captain’s Quarters Riverside Grille) accepted our invitation and gave us some great tips. We hope you find them useful as well!