easy entertaining | food
Jamaican Beef Tacos (Makes 6 Tacos) Note: To achieve our absolute favorite Jamaican flavor, we marinate our beef in Walkerswood Spicy Jerk Marinade for an hour or so, and then grill it to medium rare. You can find it at your local grocer and at specialty stores.
½ ½ 1 1 1
pound flank or skirt steak, thinly sliced jar Walkerswood Spicy Jerk Marinade mango, flesh cut out and diced small bunch radishes, trimmed and sliced avocado, sliced thinly Lime cream sauce (recipe below)
For the lime cream sauce: 8 ounces sour cream 1 big lime, zested first, then juiced ¼ teaspoon salt Add the zest, juice and salt to the sour cream, and whisk well to combine.
Thai-inspired Chicken Tacos (Makes 6 Tacos) Note: You can use your favorite type of chicken for this: grilled and sliced breasts, ground or — easiest of all — rotisserie chicken from the grocery store that you shred with two forks.
½ ¾ 1 ¼ ½ 1
pound chicken (see note above) cup sweet chili sauce cup shredded lettuce cup bean sprouts cup shredded carrots bunch cilantro
Tuna Poke Tacos from Bourbons Bistro (Makes 12 Tacos)
1 pound sushi grade ahi tuna, cut into ¼-inch cubes ¼ cup soy sauce ⅓ cup rice vinegar ¼ cup sesame oil ½ tablespoon red pepper flakes Black and white sesame seeds for garnish In a bowl, whisk together the soy sauce, rice vinegar, sesame oil and red pepper flakes. Add the diced tuna, and toss to coat. Serve taco topped with Asian slaw (recipe below), and garnish with sesame seeds.
For Asian slaw: ½ ½ 1 1
Napa cabbage, shredded red cabbage, shredded carrot, grated red pepper, seeded and thinly sliced
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