Fall 2015 (Vol. 49)

Page 24

food | easy entertaining

Grilled

EASY pizza party BY TIM & LORI LAIRD PHOTOS BY DAN DRY

entertaining

We have thrown thousands of parties over the years, and have learned the key to a great party is keeping it easy, keeping it entertaining, and making it delicious. In the warm months, an outdoor grilled pizza party meets all those criteria.

On keeping it Easy — There is nothing easier, or more delicious, than pizza on the grill. There is no need for an expensive wood-burning pizza oven when your grill can deliver great taste and an efficient cooking process. You'll be amazed at how easy it is to make your own dough and how light, thin and crispy the crust gets when you grill it outside. Not only does grilling give the crust a hint of smoky flavor, it also keeps your house cool because you don’t have to turn on the oven. 22 Fall 2015 www.foodanddine.com


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Fall 2015 (Vol. 49) by Food & Dining Magazine - Issuu