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the kids—ha ve made its crisp , thin-crus t pizzas a popular draw for nearly 30 years. $$ ORIGINAL IMPELLIZ ZERI’S 1381 Bar dstown Rd., 454-2 711. Impellizz eri's pizza, a L ouisville ic on known and lo ved f or its mas sive pies f or a generation, has returned to the Highlands! Benn y Impellizzeri's lat est v enture is alr eady attr acting happy cr owds t o the quart ers v acated b y Alameda. $$ p f PA PA MURPHY’S PIZ ZA 2 91 N. Hubbar ds Ln., 8956363, 5016 Mud Ln., 962- 7272, 9501 Taylorsville Rd., 2 66-7000, 16 1 Out er L oop, 36 1-3444; 460 7 Out er Loop, 964- 72 72 ; 12 535 Shelb yville Rd., 2 53-9191, 6756 Bar dstown Rd., 2 39-82 82 , 1305 V eterans Pkwy., Clarksville, IN, 280-7272. $$ PAPA JOHN’S PIZ ZA (30 locations ) “P apa” John Schnatter got int o the pizza game as a Southern Indiana high-school student in 1984 and has built his business into a 3, 000-restaurant international chain on the basis of a simple f ormula: traditional pizza, made fr om quality ingr edients in a straightforward style. $$ PIZZA BY THE GUY 8109 Lagrange Rd., 426-4044. This locally owned franchise is famous for its extra spicy, hand-t ossed dough. C ome and get it, literally, because ther e’s only a c ozy table f or three at the store and most folks pick up their pie or have it delivered. $ PIZZA HUT (15 locations) $$ PIZZA KING 382 5 Charles town Rd., Ne w Alban y IN, 945-4405, 1066 K ehoe Ln., Jeff ersonville, IN., 2 82 8286. The pizza at Pizza King is bak ed in a s turdy, clay stone oven and hand-tossed with thinner crust where the ingredients go all the way to the edge. $$ PIZZA PLACE 2931 Richland Ave., 458-9700. $ PIZZERIA UNO CHICA GO BAR & GRILL 6501 Bardstown Rd., 239-0079. This successful franchise serves up Chicago s tyle pizza—deep dish with more t oppings than crus t. Steaks, pas tas, sandwiches and bur gers c omplement the full service menu. $$ p
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specialties that ha ve w on a wards in national competition. $$ TONY BOOMBO ZZ PIZ ZA & VINO 2 813 N. Hurstbourne Pk wy., 394-0000 . Boombo zz has taken its pizza c oncept t o a ne w le vel with the opening of Pizza & V ino in Springhurs t. The new “fast casual” f acility f eatures the a ward-winning Boombozz pizzas and paninis with a w ell-chosen wine and beer lis t, in a a s triking “urban loft ” tangerine and jade setting with Italian-made furniture to add an upscale ac cent. $$ p TONY IMPELLIZ ZERI’S 108 V ieux Carr e Dr ., 42 90606. The original Impellizzeri’s Pizza is gone from the Highlands, but this decade-old s trip-center storefront near Hurstbourne houses brother Tony’s venture. If you like the massive, heavily loaded Impellizzeri pizza s tyle, it ’s a tr eat not t o be missed. $$$$ VITO’S PIZ ZERIA 32 13 Pr eston Hw y., 6 34-5400. Reasonable people can diff er on the subject, but Vito’s f ans sa y the sizzling, o ven-charred pies at this downscale little plac e on Pr eston are among the best pizzas in town. $$ WICKS PIZ ZA PARLOR 975 Baxt er Ave., 458- 182 8, 2927 Goose Creek Rd., 327-9425, 12717 Shelbyville Rd., 213-9425, 10966 Dixie Hwy., 995-4333. Wick’s wins popularity with a w elcoming mix of good pizza, a quality beer lis t and a friendly neighborhood feel at all thr ee of its eat eries. The pies ar e straightforward, made with ample toppings. “The Big Wick” is a favorite. $ p WINGS TO GO 4324 Charlestown Rd., Ne w Albany, IN, 941-9464. $ WINDY CITY PIZ ZERIA 2 62 2 S. F ourth St., 6 363708. Stuffed Chicago-style and crispy thin-crust pizzas off er whiche ver option a pizza lo ver desires. $$ ZA’S PIZZA 1573 Bardstown Rd., 454-4544. $$
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AMAZING GRA CE WHOLE FOOD S DELI 1133 Bardstown Rd., 485- 112 2 . If you think “v egan” means only r aw carrots, bean spr outs, seeds and roots, think again. No animals w ere harmed in the making of the tas ty alt ernative sandwiches and other dishes at this neat little deli attached t o a spiffy local organic-foods grocery. $ ANOTHER PLACE SANDWICH SHOP 119 S. Seventh St., 589-4115. If you want to buy a car, go to a car dealer. To buy a carpet, patr onize a carpet shop . And if you’ve got a sandwich on your to-do list, it makes sense to go to a sandwich shop. $ BACKYARD BURGER 1800 Priority Way, 240-9945. The open flame at this c ounter-service diner provides the ne xt best thing t o a f amily cookout. Sandwiches, fresh salads, fruit c obblers and oldfashioned hand-dipped milkshak es enhanc e the nostalgic theme. $ f BANK SHOT BILLIARDS 403 E. Market St., 587-8260. $ BLIMPIE’S SUBS & S ALADS 2020 Brownsboro Rd., 899-7960, 3360 Hik es Ln., 451-5480 . Sublime subs—fast and fr esh. Blimpie’s is all that … and a bag of chips. $ CHICAGO GRILL & SUBS 1626 Spring St., Jeffersonville, IN. 288-5988. $ f CHICAGO GYROS 2317 Brownsboro Rd., 895-3270. $ p CIANO’S 11904 Shelbyville Rd., 245-6997. $ DANISH EXPRES S PASTRIES 102 1/2 Cannons Ln., 895-2 863. Jus t a f ew tables turn this tak eout nook int o a sit-in br eakfast and lunch spot f or a handful of diners at a time . Full br eakfasts and light lunches ar e a vailable, but as the name implies, Danish pas tries ar e the specialty , and they’re fine. $
PRADO’S PIZZA 12935 Shelbyville Rd., 254-7220. $$ SLICE OF NEW Y ORK 9910 Linn Station Rd., 3393553. An ownership change has bes towed a new name on the former Fat Tony's Pizza in Plainview, but the primary attr action r emains authentic, thin-crust New York City-style pizza. $$ SNAPPY T OMATO (7 L ocations) A gr owing Midwestern pizza-deliv ery chain based in Northern K entucky, Snapp y Tomato mo ved int o the Louisville market this summer, taking o ver all the pr operties v acated in Pizza Magia’ s demise . Pizzas are made with fresh ingredients (including an unusual cinnamon-apple pizza “pie”), and the chicken wings are impressive. $$ SPINELLI’S PIZ ZERIA 614 Baxt er A ve., 568-5665. This tin y s torefront in the city’ s night club z one offers a tas ty option f or the wide-e yed-late-atnight cr owd seeking good cheap eats; it ’s open until 5 a.m nightly fr om W ednesdays thr ough Saturdays. Bett er y et, it giv es L ouisville an authentic taste of Philadelphia specialties: Philly style pizza and real Philly cheese steaks. $ f SPORTSTIME PIZZA 3312 Plaza Dr., New Albany, IN, 944-2 577. T outing “ the bes t pizza in southern Indiana” is quite a boast, but when the pizza biz is part of the Ne w Albanian Br ewing Company, the boast carries w eight. T he N.A.B. C. is the ne west offshoot of Rich O’s, nationally noted for its huge selection of microbrews and hard-to-find imports. Try the “Herbavore” with spinach, sliced tomatoes and roasted garlic for a sizzling start. $ TONY BOOMBOZZ 3334 Frankfort Ave., 896-9090, 1448 Bardstown Rd., 458-8889 . Boombozz wins praise f or e xceptionally high quality pizza and other quick Italian-s tyle f are. T ony’s pizzas include both tr aditional pies and gourmet-s tyle www.foodanddiningmagazine.com Summer 2007 71