Spring 2013 (Vol. 39)

Page 15

12-13_Coffee_spr13_Beer_John_V1_Fall05.qxd 1/30/13 12:13 PM Page 13

CELEBRATE MARDI GRAS! As a tribute to New Orleans, one of the great cities for cocktails and also rich, dark coffee, we created our Caffe Naw’lins to meld liquids from this great city into a Mardi Gras celebration drink.

CAFFE NAW’LINS 3 ounces chicory-laced cold coffee 11/2 ounces Southern Comfort 1 /2 ounce Cointreau 2 drops of orange bitters Place all ingredients into a cocktail shaker with ice. Shake it for 30 seconds and strain into a tall highball glass filled with ice.

Everyone is aware of how hot coffee added to cocktails can produce a warming elixir that can eliminate the chill from the coldest winters. Now we see how iced coffee added to summer cocktails can refresh as well as cool down the hottest summer event. However, if you do not imbibe alcoholic cocktails, then be sure to try just straight iced coffee. Coffee that is double brewed and poured into a glass filled with ice can be the perfect answer to Louisville’s sweltering summers. Whether you drink it black or with cream and sweetener, you will be amazed at how refreshing this drink can be. Whether it be served hot or cold, alone or in a cocktail, “coffee when well prepared is beyond question, one of the ambrosial luxuries of modern life.� F&D

Offering:

Restore Refresh Revive

t #PUPY t 1IPUPGBDJBM t %FSNBM 'JMMFST t 4LJO 5JHIUFOJOH t .BLFVQ "QQMJDBUJPO t 7FMB 4IBQF t -JQPEJTTPMWF t $IFNJDBM 1FFMT t .JDSPEFSNBCSBTJPO t -BTFS -FH 7FJO "DOF 5SFBUNFOUT t #JPJEFOUJDBM )PSNPOF 3FQMBDFNFOU 5FTUJOH t 0YZHFO $VTUPN 'BDJBMT t .BTTBHF ćFSBQZ t -BTFS )BJS 3FNPWBM t "JSCSVTI 4QSBZ 5BOOJOH

812t923t2884

-B'PMMFUUF 4UBUJPO $FOUFS t 'MPZET ,OPCT */ XXX 3FTUPSF3FWJWF3FGSFTI DPN www.facebook.com/foodanddine Spring 2013 13


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.