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Food & Beverage Magazine July 2019

Food & Beverage Magazine July

2019

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PUBLISHER Michael Politz Phone: Phone: 888-959-7260 ext 101 Email: michael@fb101.com EDITORIAL

FOOD & BEVERAGE MAGAZINE was created by Publisher Michael Politz

Editor: Lauren McIndoo Email: editor@fbmagazine.com DESIGN

with the expert help of original advisory board members: Bobby Flay,

Original Advisory Board

Wolfgang Puck, Emeril Lagasse, Mario Batali, Kerry Simon.

Creative Director: Gary Coles Email: gcoles@fb101.com ADVERTISING Sales and Marketing: Collin Millington National Sales Manager Email: fb101.com Barb Rogers Email: fbmagazine.com

LOCATION 1930 Village Center Circle 3-197 Las Vegas, NV 89134 Phone: (888) 959-7260x101 Email: assets@fbmagazine.com Website: www.fb101.com Publisher - Micheal Politz • Food & Beverage Magazine® is owned and published electronically by Beautiful People LLC. Copyright 19952016 Beautiful People LLC. All rights reserved. Food & Beverage Magazine® and distinctive logo are trademarks owned by Beautiful People LLC. “fb101.com” is a trademark of Beautiful People LLC. No part of this electronic magazine may be reproduced without the written consent of Food & Beverage Magazine. Requests for permission should be directed to: editor@ fb101.com. The information contained has been provided by such individual, event organizers or organizations. The opinion expressed in each article is the opinion of its author, organization or public relation firm. Nor are we afflicated with any other Food&Beverage or Hospitality publication. Articles and Comments are welcome, but they should be on-topic and well-expressed.

On The Cover

MICHAEL POLITZ — PUBLISHER

STAFF GARY COLES ART DRIECTOR

COLLIN MILLINGTON DIRECTOR OF SALES

LAUREN MCINDOO TRACY WASICEK EDITORIAL

SOUTH EAST SALES

BARB ROGERS PROGRAMMATIC

CONTR IBUTOR S

COMING IN JANUARY 2016

SUBSCR IPTIONS SUBSCRIBE ONLINE

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Food & Beverage Magazine July 2019

Michael S. Politz Publisher, Food and Beverage Michele

D. Tell, PR%F Awards

LAS VEGAS – June 24, 2019 – More than 30 spirit industry leaders and upwards of 500 spirits brands participated in the inaugural PR%F Awards and PR%F Awards Design Distinction during a two-day blind-tasting point-rating competition at Tivoli Village in Las Vegas this week. The awards competition was open to spirits brands, domestic and international, with nearly 100 categories to enter. In addition, a selection of spirits brands also participated in a design award program to crown top labels, bottles and creative marketing. All spirits were rated on a proprietary 100-point system crowning medals to those who scored 70 points or above. (Bronze: 70 – 79 (Daily Drinker); Silver: 80-89 (Praise); Gold: 90-95 (Highly Recommended); Double Gold: 96-99 (Superlative) and Century Award: 100 Points-A Perfect Score (Highest Honor, Unparalleled, Peerless.) All spirits were evaluated in NEAT, the official judging glass, scientifically designed to deliver the best aromas for evaluation and enjoyment. Three spirits and two mixers were crowned Century Award winners; each earning a perfect 100-point score – Hardy Legend 1863, Michel Couvreur Candid Malt Whiskey; Galliano L’Apertivo Italian Amaro Bitter; Anna’s Kitchen Cranberry Mint Shrub; and Anna’s Kitchen Apple Cider Ginger Shrub. “It was an remarkable two days of introducing new spirits brands to spirits buyers and collectively discussing the current trends of the beverage industry with the most talented minds in the industry,” said Michele Tell, Executive Director of PR%F Awards. “We are honored to have crowned so many brands with medals and accolades, and to honor the top five rated as ‘perfect’ with a Century Award,” she said. The idea behind the PR%F Awards was to create an avenue to introduce emerging spirits brands to key decision makers in the liquor industry, and therefore, all PR%F judges were mainstream liquor buyers, distributors, and industry leaders with buying decision capability. Our judges hailed from 11 different states and hospitality arenas – Delta Sky Clubs/Delta Airlines, Young’s Market Company, The Sugar Factory, Hard Rock International, Southern Glazer’s Wine & Spirits, Spec’s, Breakthru Beverage Group, Good Spirits Distribution, BevStrat, Inc., Liquid Distributors-GA, Burke Distribution, RLED, LLC, Caesars Palace, Boyd Gaming, Sheraton, ARK 1521, The Strat Casino Hotel & Tower, Downtown Project-DTP, Alicart Restaurant Group (Carmine’s Italian, Virgil’s BBQ), Giordano’s Pizza-Corporate and Marque Media.

“The beverage industry is ever-changing and we saw those trends firsthand with the amount of flavored whiskeys, readyserve cocktails, gins and organic/kosher and health-based products that entered the PR%F Awards 2019,” said Michael S. Politz, publisher of Food and Beverage Magazine, title sponsor of the PR%F Awards. “I was especially pleased to see how many women-owned brands entered this year. It’s an exciting time to be a part of the beverage industry,” he said. During the event, NYC based podcast shows – The Rogues on the Road and The Hangover Takeover – all top-rated podcasts on the F & B Podcast Network of shows interviewed judges, sponsors and industry leaders during the PR%F Awards competition added excitement and media hoopla with interviews and podcasting revere.

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The PR%F Design Distinction Awards Spirit entries – honoring the best and most creative and powerful labels were concurrently judged headed by a team of talented multi-media specialists with world-renown pop-culture artist Michael Goddard and Artist Kai Delgado and a team of creative, advertising and design industry leaders. For more information on PR%F Awards and PR%F Awards Design Distinction, visit www.proofawards.com. About The PR%F Awards and PR%F Design Distinctions The PR%F Awards is the premiere spirits awards program and PR%F Awards Design Distinctions is headquartered at 3900 Hualapai Avenue, Las Vegas, Nev. 89123. The competition will be held annually. www.proofawards.com About Food & Beverage Magazine Food & Beverage Magazine is the premiere worldwide destination multi-platform medium for global restaurants and hospitality, ideas trends, and quality (10 million monthly readers noted by Amazon’s Alexa rating system, and noted as the most progressive resource in the F&B industry); – located at 1930 Village Center Circle, #3197, Las Vegas, Nev., 89134 www.fbmagazine.com About Good Spirits Distributing Good Spirits Distributing is a premiere distributor in Las Vegas and Reno, Nev. specializing in craft spirits, beer & wine located in Las Vegas at 880 Wigwam Parkway, Suite 130, Henderson, Nev., 89014. www.goodspiritsdistributing.com About Delta Sky Clubs Where fresh & healthy food, great amenities and the industry’s most innovative beverage program puts the pleasure back into travel. Stop in to one of 53 locations to relax and recharge and enjoy one of our hand-crafted cocktails. https://www.delta.com/us/en/delta-sky-club/overview

The center proudly boasts 370,000 square feet of retail and restaurants and 300,000 square feet of Class A office space. Complimentary valet and covered parking are provided. Restaurant and store hours vary. Tivoli Village is located at 400 S. Rampart, Las Vegas, Nev 89145. About The NEAT Glass All PR%F Awards Competition spirits were evaluated in NEAT, our official judging glass, scientifically designed to deliver the best aromas for evaluation and enjoyment. The NEAT spirits glass displays all aromas for easy detection removing nose-numbing ethanol to expose the truth about spirits quality. Arsilica Inc, 452 E. Silverado Ranch Boulevard, Ste. 222, Las Vegas, NV 89183. www.theneatglass.com About Food & Beverage Podcasts Network Food and Beverage Magazine is expanding its universal multi-medium platform to include the new Food & Beverage Podcasts Network featuring dozens of modern podcasts designed to give the discerning foodie a new group of “in your face restaurant & beverage gurus” to feast on. Current top shows include: A Fork on the Road with Comedian Mark DeCarlo and James Beard Award-Winning foodie host Jennifer English; The Art Mann Podcast – world renowned expert in drunken travel; Rogues on the Road Matt “the science teacher turned distiller” & Rich the “Brit” discuss food, travel, booze and everything in between; The Hangover Takeover with The Standby Gypsy & Juju the Model host a podcast with off-the-cuff banter on today’s headlines over drinks. www.fbpodcasts.com About Constellation Catering Constellation Catering is a progressive full-service liquor catering & special events company in Southern Nevada and holds liquor and alcohol concession licenses in Las Vegas, Clark County, Henderson and North Las Vegas. www.constellationcatering.com

About Tivoli Village From dancing in the streets to yoga on the Piazza, old-world elegance blends seamlessly with today’s active lifestyle at Tivoli Village. Anchored by Restoration Hardware’s RH Las Vegas, The Gallery at Tivoli Village, the outdoor center is complemented by a curated-collection of retailers ranging from luxury brands to one-of-a-kind boutiques. Enticing restaurants range from local favorite, Echo & Rig Butcher and Steakhouse, to national standout, Brio Tuscan Grille, while David Barton Gym and Dance With Me serve as upscale experiential destinations beyond traditional retail and dining options. Located in one of the most affluent sections of Southern Nevada, Tivoli Village is 15 minutes from the Las Vegas Strip, conveniently situated near the Summerlin Parkway.

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Food & Beverage Magazine July 2019

CONTENTS

Feature

2019 INAUGURAL PR%F Awards

& Design Distinction Awards

Pg 17

34 PR%F

Awards Winners • Double Gold Winners • Gold Winners • Silver Winners • Bronze Winners

55 Design Distinction Awards Winners

• Double Gold Winners • Century Winners • Silver Winners • Bronze Winners

Food & Beverage Magazine July

2019

19 PR%F Awards Judges Panel 22 PR%F Awards Event Photo Gallery

32 PR%F Awards Sponsors 54 Design Distinction Awards Judges

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TOP SELLING

SPIRIT IN THE

INDUSTRY 1

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Food & Beverage Magazine July 2019

MUSIC IN THE INDUSTRY

Summer Sounds Bring in Crowds HARDY performs at the Kick Off show at the 2019 Key West Songwriters Festival. Photo by Erika Goldring for BMI

Warm weather, cool drinks, good food and great music. There’s nothing like it and now that summer’s here, people want to get out more and have fun. What will help entice them to come to your restaurant or bar? Try music. Studies repeatedly show music can draw a crowd and make customers stay longer and spend more.

So, don’t let silence come between you and Troy Cartwright your potential customers. Performing rights performs at organizations (PROs) like BMI can help Cowboy Bill’s. by granting the needed permission to play Photo by music in all types of restaurants and bars to Dusty Barker help set the mood and give customers the for BMI experience they’re looking for. And even if you just want to try music in your business for the summer, a BMI license allows you to do that with our seasonal use provision. In addition, you can change how and when you use music up to three times per contract By partnering with 68 industry associations, BMI makes the licensing process simple, year and have your fee adjusted each time. offers association member discounts, a Timely Payment discount, as well as flexible payment options. All of this, so that businesses can play BMI music and comply with Why do businesses have to license their the law without having to get direct permission from the copyright owners of every song music use? Quite simply, copyright law they play. Sound good? It is. (which is enacted by Congress and not the PROs) recognizes music as the intellectual For more information, please visit bmi.com or call a BMI representative at (888) 689-5264. property of the songwriters who created And remember, BMI’s seasonal license doesn’t only exist in the summer, it’s a great way it and anyone who wants to use it in a to ring in the holidays, celebrate Valentine’s Day or Cinco de Mayo, and any other special public setting in any format must first get occasion! permission. Sound unfair? Not if you think of music as the product songwriters and BMI songwriters composers offer, just like products sold to Lee Thomas Miller businesses by other suppliers. Because just and Billy Montana like other suppliers, paying songwriters and perform at a composers for their product is how they stay Starbucks location in the business of writing music. in San Antonio. Photo courtesy BMI represents more than 900,000 of BMI. songwriters, composers and music publishers and their more than 14 million songs. View Full Article Online: Click Here 8

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Food & Beverage Magazine July 2019

TRENDS IN THE INDUSTRY

Barbecuing With My Outdoor Kitchen

I’m paying more attention to learning more about barbecuing. You can find so much information on the internet on any topic you can think of and barbecuing is no exception. I read articles and watch videos about barbecuing and get all kinds of recipe ideas from all kinds of sites. Just google “barbecue recipes” and you’ll see what I mean. You’ll find tons of great stuff and I particularly like the videos because they show you exactly what to do. You can even find barbecuing videos, of all places. So having the outdoor kitchen has definitely spurred m to learn more.

Ever since I’ve built my outdoor kitchen I’ve found that my barbecuing skills are getting better and better. I’m not sure what to attribute it to but it’s probably a combination of the following. I’m barbecuing more. Since I spent all that money on the outdoor kitchen I’m certainly not going to let it go to waste. I find myself thinking up reasons to barbecue something or smoke something or just plain COOK something outside. Because of this my barbecuing skills are getting better just through the practice.

Now, that I have the outdoor kitchen I can have much bigger parties. This means that a lot more people are here and that, in turn, means a couple of things. First, you can’t invite a bunch of people over to your house and then not know what you’re doing. These people are going to be hungry and are going to expect be fed and not just a bunch of slop so this puts the pressure on you to deliver the goods. Second, because of this pressure, you don’t want to mess up because the embarrassment factor would be even greater. 10

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It’s one thing to mess up cooking a few hamburgers when the next door neighbors are over but it’s another kettle of fish, so to speak, when you have 20 people expecting great barbecued ribs. You see what I mean? Everyone’s expectations are higher and so you have to deliver. Also, when people come in for the first time and see this really nice outdoor kitchen with the grills and rotisserie and the smokers and refrigerators and everything else they’re really impressed. It also tends to raise their expectation levels. When they see a kitchen this impressive they just naturally figure that the chef is going to be as good as the equipment looks, or something like that.

So this whole experience has had a very positive effect on my cooking skills. Fortunately for me, I haven’t had any major mishaps yet but I’ve come close a couple of times. Like when the roast took a lot longer than I thought it was supposed to. Thank god we had plenty of beer and no one had to drive far. But other than that, things have been pretty smooth. I haven’t tried to overreach myself too, which is important. So the moral of the story is: if you want to improve your cooking skills, get an outdoor kitchen.

Outdoor kitchen plans almost always include a grill. You can go with the traditional charcoal or gas grill, or even a hybrid grill. Hybrid grills tend to more expensive, but the versatility may be worth the extra cost. There is even the option of electric grills. If you balk at this trend, consider the fact that tastes are expanding. www.fb101com

Food & Beverage Magazine July 2019

PRODUCTS IN THE INDUSTRY

Professional Portable Gas Grill: $179.00 (CGG-306) The Cuisinart Professional Portable Gas Grill delivers the performance of a full sized grill with the convenience of portability. This grill fires up with 10,000 BTUs of meat searing heat across 176 square inches of cooking space. With all of that power comes a lot of control as well. The one easily controllable burner allows you to sear meats at high temperatures and then lower the temperature to allow food to cook through. And the built in thermometer monitors the grill temp for you. The stainless finish will look as good at your home as it will on the road. And with an inner/protective liner in the lid, the beautiful steel look will look better and last longer.

Cuisinart 3-in-1 Stainless Five Burner Gas Grill (GAS9556AS) : $347.00 Cuisinart’s new 3-in-1 Stainless Five Burner Gas Grill features an appliance-grade viewing window for monitoring of food without losing heat, an insulated lid and firebox designed to maintain heat longer,a ready-to-use cast iron griddle for cooking versatility, a smoke tube to infuse flavor with wood chips or pellets, a convenient flip up warming rack for grilling larger meats, and more.

Deluxe Stainless-Steel Grill Set (14-Piece): $39.99 (CGS-5014) The Cuisinart Deluxe 14 Piece Grilling Tool Set includes all the necessary tools to make your grilling experience easy and convenient. This durable set of stainless steel tools includes a Chef’s Spatula, Grill Tongs, Silicone Basting Brush, Cleaning Brush, Extra Cleaning Brush Head and 4 Pairs of Corn Holders. Each tool is designed with elongated handles and a hanging ring for convenient placement during grilling time. When you are finished grilling, store the whole set in the durable aluminum case until the next time you grill.

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Food & Beverage Magazine July 2019

PRODUCTS PARING

BBQ

GRILLING versus SMOKING

All of us will have observed in barbecuing, however we are unconscious coming from all the true tricks throughout it. Barbecuing is also a suitable type of art. In order to an individual who is spanking new up to now this art may apply for scrambled, because making food poultry operating in the good look at hearth is without question a really tough method. With a view to receive a very proper also scrumptious barbecue tray, one must have numerous patience. Cooking might be finished back in two methods: by way of grilling but also smoking. Grilling must be of the swiftest technique associated with creating food steak around an absolute direct supply of predominantly dry feeling heat, but, making use of is going to be a new slow process, the place each of our meals is without question stored near the a particular variety during my fire. Becoming let us look at the two individually, for acknowledge the real processing.

Food & Beverage Magazine July

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BBQ Grilling Cooking will linked two types: direct and indirect. However before travelling hooked on the main points,allowed myself inform you of the fact that one can find two to three varieties of gas grills: grilling with charcoal barbq, fuel barbecue grill and as well as electric grill. Grilling bbq grills remain comparatively cheap when you are in comparison with the opposite two. Today we allâ&#x20AC;&#x2122;ll return with regard to the entire varieties of cooking. Help method is very much that high warmth technique and also is also needed in support of cooking food relatively modest items attached to food. Beef, chops, hen busts,and many others can be a number of the familiar foods that can be grilled directly. While in indirect technique, because the name can suggest, their meals is usually saved to assist you typically side together with the warmth source. Itâ&#x20AC;&#x2122;s somewhat as if making cookies an important white to the like sort related to foods. Instantly we will transfer using to positively smoking.

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Now to end while having who’s, cooking employs that will help bear yet another process, that is topping that it at sauce.The truth is it’s the topmost sauce, and this one single can’t take out while barbecuing.Forms of sauce ranges according to this region. Should white wine vinegar-platform marinade is ordinarily traditional around The southern part of United States, tomato-standard sauce is cer tainly distinctive operating in Developed U . s . States. The very best high time to use marinade may over the past degree of most cooking. for example, when you are sure which unfortunately generally chicken is considered nicely cooked properly,as a result of ,of white sugar is one of the primary components having barbq sauces and thus the following seems to be able to shed easily. Nevertheless you have to cook dinner these various meats before you really make the exact sugar.

BBQ Smoking Smoking is simply the best option to cook food,though the idea just takes time. Maybe barbecuing is ordinarily greatest regarding foods lower items, using smoke has been greatest about foods bigger pieces. Roasts, ham, cheese, brisket, and so on are usually some of the meals that may be smoked. A person particular must keep a gentle their environment, on the way to provide you with their pleasantly used food. The traditional,matched climate to find smoke will amongst 200-225 degrees. In the event you cook that white meat till it’s 1.5 degrees in the middle, it might in order to my animal meat extra tastier,because the toxins taste gets deep inside of it.For the fundamental there are many using, you can use this common grill. The only factor within type must be conscious while utilizing may, ones selection of proper type to do with wood.Because, each wooden can be different here in the country’s personal way. Use now we have within order to test together with virtually all sorts of wood to find out side those one single often is each best. Smokers might range near forms and sizes while sizes. You possibly can find smokers operating back in gas but also charcoal.However the warmth launching outside of regarding sort on smoke user can a new much cooler distinct,explaining reason why the particular might take you quite a lot of schedule to assist you smoke. www.fb101com

Food & Beverage Magazine July 2019

Food & Beverage Magazine July

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

Kai Delgado “Art by Kai” Melissa Jones “Marque Media’ Pop-Culture Artist Michael Godard - PR%F Awards Design Distinction Award Judges.

Tom Racine, Sugar Factory

Food & Beverage Magazine July

Evan Faircloth, Giordano’s

2019

Louis Hirsch, BreakThru Beverage

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Michael Politz, Michael Godard

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Food & Beverage Magazine July PR%F Awards Judge Panel

2019

Food & Beverage Magazine July

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Food & Beverage Magazine July 2019

Food & Beverage Magazine July

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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Food & Beverage Magazine July 2019

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PRODUCT INFORMATION

grill The argument that gasoline vs. charcoal grills off the taste is really an argument that will live forever. By determining the point you will need to understand is that it is really a matter of taste and comfort. You can also throw in electrical networks for the equation. Comfort: The greatest way to think of this problem would be to take account of what is generally more useful grill becomes the truth is far less smoke flavor positioned to achieve. An electric grill is the easiest to use, but do not have real fire flavor, the gas grill probably be the fastest followed by a tasting of smoke, coal or wood fires while the greatest pleasure, but considers it likely that most of time. But some people think the taste is worth the wait. The real smoke, was the taste of food grilled fire is stronger with the original heat source, wood. When you move to electric fields to find really small taste left. Indeed, adding many barbecues almost nothing to the taste of food. But simplicity can flip a switch and grill not be beat.

Grilling or smoking ribs, a whole extra floor. Ribs has the best flavor by using a wood smoker grill taste. You are able to use their wood and in the choice of Apple, alder, cherry, maple, mesquite, oak, walnut or walnut. You may have to experiment with wood that can taste of their own choice.

Grilling: An additional point to consider is how the strategy on the grill. If you want to come home and a shot function of steaks or chicken breasts on the grill a couple with virtually no discomfort, then electric or gas may be what youâ&#x20AC;&#x2122;re looking for. If youâ&#x20AC;&#x2122;re preparing a holiday weekend you can think of charcoal Bed and Transportation: To choose grills or smoking to impress your which type of grill is right for you per- guests with a larger roast flavor. sonally, you first have to choose exactly where you are headed to be the use of I have colleagues who have more the network. If you need a machine to than one grill. They have a gas grill leave, I have discovered the largest grid on the patio BBQ that fastďżź , they could be attached to your hitch on your have wood for a smoker weekend truck or SUV. bash with a gas grill tailgating hook attaches to your SUV. You will find many camping grills to choose, so you have to think about is what will probably be more convenient to carry. If used in the backyard, a small covered terrace or region is not a place for all large charcoal grill. barbecues do not generate flames and are more secure in smaller places. gas grill create flared and required to be on one side of a structure in order to prevent fires annoying people home. Coal can be turned with an electric start and consequently can be used with virtually no open flames.

Taste: When cooking burgers is hard to tell the difference between coal and gas, but there is a difference with the meat. The steak charcoal grilled smoked were much more unique flavor. 62

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Food & Beverage Magazine July 2019

GOURMET DESSERTS

Blueberry SORBET One of the best treats you can get for yourself is blueberry sorbet. This treat can provide the taste you are looking for and the sweetness you desire. Blueberry sorbet could become your fast favorite. This unique blend of flavor and ice creates the perfect way to cool down. It also creates a very strong flavor that some people simply love. This type of treat is well known because it is just sweet enough without being so sweet that it feels like it is causing a toothache each time you eat it. For those who have yet to try it out, now is a great time to do so. Hands down, this is one of those treats you will go back to time and time again to enjoy. What Is it? Blueberry sorbet is a combination of a sweetener and a fruit puree. In this case, the manufacturers used blueberries but it can be traditionally made with virtually any type of fruit you like. However, it is significantly different than ice cream or gelato. It does not contain any milk or butter fat in it. This is what makes it so unique from other types of iced treats. Whatâ&#x20AC;&#x2122;s more, it contains no type of animal product in it, including eggs, which is why vegans seem to enjoy it as well. Whatâ&#x20AC;&#x2122;s the Health Scoop? For those who are wondering if they should try out this treat, consider the healthy qualities it has. First off, it has significantly less fat than gelato or ice cream. It often has significantly less fat than other fruit-based treats as well such as popsicles. Overall, it does have sugars in it but it has so much less fat it could become your go-to option for a sweet treat that is still good for you. Be sure to check the label to know other health qualities of this product since they can range from one manufacturer to the next. 64

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What Else You Should Know Sorbet is somewhat like sherbet, which is a cooled drink that is popular throughout the Middle East. However, when sherbet was brought to Europe, many of the chefs there changed it in various ways to create something different. In Europe, it would become granitas, ices, and sorbets. Each is slightly different, but all provide a rich taste that is hard to beat. For those who are looking for something tangy and vibrant, consider the benefits of enjoying blueberry sorbet. This densely textured treat is making its way into many grocery store shelves. You can also learn to make it, if you purchase the proper equipment. Be sure to try other flavors, too, since it is a versatile way of making fruit into something that feels as though it is completely bad for you. You may be surprised by just how good and flavorful this treat is.

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Food & Beverage Magazine July 2019

TRENDS IN WINE

NEW ZEALAND’S

INVIVO WINES a New Zealand based unique winery will now be offering three of their most sought after wines in the United States. Invivo has partnered with nationwide US distributor, Seaview Imports to bring their wines to the mouths of Americans. Seaview has launched Invivo Sauvignon Blanc, Invivo Pinot Noir and a collaboration with UK’s most popular talkshow host Graham Norton’s special edition Sauvignon Blanc – now one of the world’s fastest growing wine brands from just 12,000 bottles in 2014 to 1.5million bottles in 2017. Since the US launch, Invivo has been picked up by leading wine retailer, Kroger, where they will be introducThe US is now the number one market ing Invivo to their customers. for New Zealand wine. The Country Tim Lightbourne cofounder at currently exports $307 million USD Invivo explains “The US is a key to the United States. New Zealand market for Invivo and we’re looking wine has demonstrated maximum forward to showing the best thing to growth with US consumers. Invivo come out of New Zealand since the promises not to be just another label 26th episode of Lord of the Rings on the shelf. trilogy! Invivo do things a little dif- ferently, with very little funds to “Seaview is very excited to capture start our winery in 2008 launching this “tiger by the tail”. Invivo’s metestraight into the GFC when no banks oric rise to success in New Zealand, would go near us, we’ve done some Australia and the United Kingdom hard yards over the years. Our recent will assuredly be duplicated here in campaign emphasizing our wine is the United States. The quality, the made from grapes, time and two packaging and unparalleled value maxed out credit cards is truly how that Invivo delivers combines for a it all started!” He adds “With a non- winning formula for success” James traditional approach our consumers Galtieri, President and CEO of seem to love, we recently carried Seaview Imports. out the most successful wine equity crowdfunding campaign in the Kroger buyer Terry Creaturo Southern Hemisphere securing hun- states “We are excited to launch dreds of investors. Our unique col- Graham Norton’s Sauvignon and laboration and winemaking videos Invivo in Kroger, we liked the brand with the UK’s leading talk show host back story from Invivo and look 66

Food & Beverage Magazine July

2019

Invivo Wines is the brainchild of New Zealand natives and childhood school friends, Tim Lightbourne and Rob Cameron (Invivo’s winemaker), both passionate about wine, the duo hatched their plan over too many drinks in a pub in 2007 when they discussed opening their own winery. Since the winery’s inception in 2008, they have made a name for themselves as New Zealand’s fastest-growing winery, with 850% sales growth since 2011. Invivo was named in Deloitte’s fast 50 growing companies and they currently sell in 17 countries. Invivo is approaching production this year of 2 million bottles annually. The boys’ ethos is to make wines that are approachable and appeal to both those new to wine and to the connoisseurs, all without the unnecessary complexity often associated with wine itself. Invivo tend to not use classic vineyard shots in their promotions, once using a giant Pinocchio on a billboard stating, “For a complex oak nose try Pinocchio, for a great Pinot Noir try Invivo!” Since launching their first wine, a Marlborough Sauvignon Blanc, in 2008 Invivo has been awarded over 150 medals in wine competition including

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Food & Beverage Magazine July 2019

OUTDOOR COOKING

Whats the Best Way To

bbq chicken Barbecuing is a way of life for me. There is nothing better than barbecuing for family and friends and seeing the smiles on their faces, and well, them wanting more. You can never learn enough about improving your skills. Here is a tip on what’s the best way to BBQ chicken. One of best recipes for BBQ’ing chicken may not be something that would occur to you. Mainly, because it is off the wall and really doesn’t sound all that good until you bite into it. You can prepare this on a BBQ gas grill, conventional oven, charcoal, or wood pellet grill. This way of preparing it, either on the BBQ, or in the oven, involves using a Catalina-style dressing as a marinade, and Italian seasoning, plus garlic granules as a dry rub.

Food & Beverage Magazine July

2019

Most brands of Catalina-style dressing contain all the ingredients that you need for a tremendous marinade. For example, vinegar and onion, among other essential ingredients are a factor. Now, we will assume that you are barbecuing a whole chicken although this recipe will work just fine for chicken parts, or breasts. If you are cooking a whole chicken you will want to grill on indirect heat.

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If you are barbecuing a whole chicken, remove excess parts from cavity •Wash the chicken thoroughly with water and pat dry •Place chicken in a leak-proof marinating container, don’t use aluminum foil •Rub the chicken with garlic granules, outside and in the cavity

LIFE IS ALL ABOUT VARIETY. You may want to experiment with different types of dry rubs, marinades, but this is a nice variation that everybody will like and never suspect that you used this type of dressing as a marinade. What’s the best way to BBQ chicken? There are a million different answers to that question. Everybody has their own idea. This is just another way to do it.

•Distribute an even amount of Catalina style dressing over the chicken and a generous amount in the cavity •Sprinkle a light amount of Italian seasoning over the bird, and more garlic granules, no need to rub in Refrigerate over night • Line a 9 ½ by 13 ½ metal pan with aluminum foil, you can do 2 chickens at once • Place chicken in the pan and pour remaining fluid from the marinating pan over the chicken • Let the chicken sit out at room temperature for at least thirty minutes, meanwhile • Start your barbecue on just one side of the grill and build up to 325 to 340 degrees • Cook on indirect heat for several hours, on the unheated side of the grill • Mop with the dressing after the first hour and each half hour after that • Check for doneness with a meat thermometer • Let the chicken sit out on the drain board for 15 minutes before carving

There are so many variations of chicken wings from hot and spicy to sweet and savour y. They are normally ser ved as a tasty appetizer or delicious snack. Chicken is one of the hardest meats to do on the barbecue. It is so easy to burn or over cook it. If you over cook it you have dr y saw dust like meat under cook it and you have the risk of getting food poisoning The main problem with chicken breasts is they are not even. You might get the one side cooked but the other side will be over cooked or vice versa.

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Food & Beverage Magazine July 2019

MOVIES 4 FOODIES

Food & Beverage Magazine July

2019

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RED GOLD FROM EUROPE.

THE ART OF PERFECTION, PRESERVED FOR YOUR TABLE.

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The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission does not accept any responsibility for any use that may be made of the information it contains. www.fb101com Food & Beverage

Magazine July 2019

Food & Beverage Magazine July

2019

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Food & Beverage Magazine July 2019

Food & Beverage Magazine July

2019

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Food & Beverage Magazine July 2019

find out how

Food & Beverage Magazine July

2019