F
O
N
T
R
A
V
E
L
created on location by the executive chef, the best of neighboring islands and more. Four Seasons Resort Maui’s recent renovations include the unveiling of a modern tropical concept at the reimagined Lobby Lounge that offers guests an immersive local experience, starting with an innovative cocktail program that reinvents Hawaiian classics. Helmed by star mixologist Ben Yabrow, the Lobby Lounge is a celebration of the diverse and colorful flavors and flora of Maui. Yabrow has artfully curated a stunning collection of original creations and imaginative interpretations of classic tropical cocktails.
Beyond the amenities that luxury travelers have come to expect, Four Seasons Maui offers a Personal Assistant assigned to provide suite guests with curated unique bucket list unforgettable experiences guaranteed to let guests enjoy Maui in a new way.
Wine lovers will appreciate the resort’s new “Fire & Wine” open-fire Hawaii cooking experience led by advanced sommelier Yeshua Goodman, owner of Kiawe Outdoor. “Fire & Wine” gives guests a rare glimpse into the Hawaiian lifestyle of fishing, hunting and gathering Maui’s unique fish, game and produce, all of which is cooked over a fire at Haiku House, an exclusive off-property venue, a historical estate at the edge of the jungle on the island’s storied north shore. And, of course, because Yeshua is not only an open-fire chef but an advanced sommelier, dinner is paired with the world’s finest wines. The Spa at Four Seasons Maui is a special treat that’s not to be missed. It recently introduced an entire new menu to accompany the center’s refreshed facilities. Standout treatments include the Black Diamond Facial, Cryotherapy Energy Facial, Wellness Your Way Rituals, and Infrared Therapy Deep Tissue Recovery Massage. Aesthetics and Longevity treatments also join the list with the introduction of specialist Dr. Emeka Okwuje, and fitness buffs will discover a new trend, SUP HIIT (Stand-Up Paddleboard High Intensity Interval Training).
FON MAGAZINE / HOLIDAY ISSUE 2019 / www.fonmagazine.com
25