perfect lunch or dinner. Think of Salty’s when booking your next function or birthday party, talk to us today about the perfect package to suit your needs. Licensed Family friendly Indoor / outdoor dining
9 McInherney Close, Port Macquarie 6584 0841
Berkshire pork loin, nashi pear, strawberry, Wednesday - Saturday, dinner from 6pm. vincotto, petite herbs, pancetta Wednesday - Sunday, lunch from 12pm.
Kingfish carpaccio, fingerlime, chorizo and radish
River view and friendly service. The team at Salty’s.
Chefs de Cuisine Chris & Luke
Bookings are recommended.
Chef’s The Westport Club's
Zebu bar+grill
Keep the fires burning this winter; treat yourself to a night with Emma and the team from 6pm, and ponder the delicious new Summer is just around the corner - head to winter menu, which includes Scallop Agnolotti Zebu to soak up the pre holiday atmosphere - or try the Milly Hill Lamb Loin and finish with with cracking water views and blue skys. aEnjoy decadent chocolatetaste fondant pudding. the quintessential of summer with a
TABLE SPRING Sensations
25 Buller Street, Port Macquarie 6583 1499 thewestportclub.com.au
Grazing board
7 days. Lunch 11:30am 2:30pm. Dinner 5pm - 8:30pm.
zebu bar+grill
vino or a muddled with Ifglass youofreally can’t decidemojito - callteamed for one of our some succulent oysters or crispy duckare spring rolls, 30 handcrafted cocktails - they sure to help whilst listening to some live tunes from many local make the decision that little bit easier! talented musicians. If it’s something a little more
Diary August, 6:30pm, refinedDate: you areSat after,19 head to the grill for our Masquerade Charity $85pp. degustation menu with fiveBall hand- crafted courses from Executive Chef Adam Tait matched with fine Celebrate 10 years of glitz and glamour on the wines sourced from Still on can’t red carpet with a across glass Australia. of bubbles arrival, decide? Be tempted by the King Fish Carpaccio canapés, main and dessert. with fingerlime, chorizo and radish paired with a Live entertainment by Quantum Souls. crisp Andrew Thomas Six Degrees Semillon - simply Tickets: 123tix.com.au/rydgespmq/events irresistible! Diary Date: New Year’s Eve - Bring in the New Year in Sin City Style with a night in Vegas with dancing girls, blackjack and poker! See page 21 for more info!
Aqua at The Westport Club There is nothing more enjoyable than sharing a meal with friends in such
off the hook an iconic location as Aqua Restaurant on the Hastings River. With fresh andishand picked wines, you will and feel Narelle as if you’re Off food the Hook owned and operated by Paul Walsh.right at home.
We Our offergrazing a great variety choice: tasty oldlocally style hamburgers, board of celebrates fresh sourced produce. Freshly baked snacks, salads, and of course, fiashselection and chips.of cured meats, such as copocollo, sourdough accompanies We prosciutto have addedand a larger selection of fish to ourmade menu,pickles including smoked Wagyu. House andour a sweet beetroot favourite, the Flathead fillets.
HEAD CHEF relish help bring the dish together. Add a bottle of Cherebino Riesling, TRENT DAVIS and you have a perfect way to start a meal! The friendly
staff.
EXECUTIVE CHEF TRENT WEBBER
Executive Chef HAY STREET FORESHORE, PORT MACQUARIE Adam Tait. 6589 2822 WWW.ZEBU.COM.AU
Hay Street Foreshore, Port Macquarie
SEVEN 6:30AM - LATE. 6589DAYS, 2822 FROM www.zebu.com.au BAR OPEN NOON DAILY. 7 days, RECOMMENDED. from 6:30am - late. Bar open BOOKINGS noon daily. Bookings recommended.
Smokey BBQ Bourbon Pork Ribs served with Sweet port macquarie focus. 26 greater Potato Wedges, Salad and a schooner of beer for $20
25 BULLER STREET, PORT MACQUARIE 6588 7201 Located along Port Macquarie’s Town Green. WWW.THEWESTPORTCLUB.COM.AU/AQUAMENU
6584 1146
LUNCH 7 DAYS - 11:30AM - 2:30PM. 7DINNER days, from 11am- 5PM - late.- 8:30PM. 7 DAYS EFTPOS available; phone orders welcome.
Truffle Fettuccini with a soft fried egg, along with Arancini Balls with homemade Napolian sauce.
Terracotta Trattoria Looking for a little taste of Italy? Don’t look past Italian restaurant Terracotta Trattoria.
Terracotta Trattoria has quickly become a favourite for locals in Wauchope, with its cosy and very warm atmosphere, whether you dine in or take away. With friendly service, Izak and his wife, Lyn, along with son Pieter, have brought a special Italian flavour right to our backyard. They are offering the very best in homestyle Italian cuisine. Open Wednesday to Saturdays for dinner; come in and try for yourself and see what all the fuss is about.
Drift Bar.Café.Restaurant
Drift Bar, Café and Restaurant is a place where you can share a delicious meal with family, graze and laugh with friends, or kick back and relax with that someone special. Our mission is to bring you simple food done well, where every ingredient on the plate can be a hero and will make your taste buds sing! Come in and enjoy a relaxing dining experience with us in the newly renovated Port City Bowling Club; our Chefs and Front of House team look forward to welcoming you to Drift.
PORT CITY BOWLING CLUB, OWEN ST, PORT MACQUARIE 6583 1133 WWW.PORTCITY.COM.AU OPEN DAILY, SERVING LUNCH AND DINNER.
HEAD CHEF ADAM SINCLAIR OWNERS IZAK AND LYN LESCH
38 CAMERON STREET, WAUCHOPE 6585 1824 OPEN WEDNESDAY - SATURDAY, 5PM - 9PM.
Greater Port Macquarie focus 23