Exciting new chef’s specials
What’s On at PMQ Golf Club? There is something for all ages this March delicious meal whilst listening to Iive music at the Port Macquarie Golf Club. An from Crank - a great way to spend a Friday exciting new ‘Chef Specials’ menu from evening! Free Entry- Starting at 8pm. talented chefs Alex Hallam and Don’t miss out on all of the fun on Good Kieran English is now on Friday, the 29th of March, with the offer at Aspire Restaurant, Port Macquarie Golf Club’s Good with a variety of choices An exciting Friday Raffles! Tickets start new ‘Chef to suit all tastes. From m fro u selling at 6.30pm to be drawn en m Specials’ fresh local seafood x le A s ef ch ed nt at 7.30pm, and lots of lucky tale to succulent steaks, an Hallam and Kier winners will get to choose from come and try the new English is now Easter Eggs, Seafood and Meat ire sp A menu soon! on offer at .” prize selections. nt ra au st Re Local band Crank will With so much to do at The be playing live on Friday Port Macquarie Golf Club, there 15th of March! Crank is a is something for everyone! So come totally live 3-piece band, playing and join us for BINGO every Monday from a wide selection of popular favourites 10.30am, FREE TRIVIA, raffle prize giveaways from Chuck Berry and The Beatles right and cash countdown every Wednesday from through to 3 Doors Down and Grinspoon. Rich 5.30pm, and Friday raffles with over 50 prizes vocal harmonies add character to the great sound of this band. Enjoy a relaxing drink and to give away- tickets on sale from 6.30pm.
“
28 greater port macquarie focus.
New Chef at the Bago Tavern. Wauchope's BAGO Tavern are pleased to introduce their new Chef Martin Lacny to the team. Chrissy Jones chatted with him to find out what's on the menu ... You are new to the country; how long have you been here, and where have you come from? I have been in Australia for about 6 months and came from the Czech Republic. What do you love most about your job? For 15 years I have worked in a kitchen. I love being able to try new foods and especially like seeing the customer’s response to new dishes that I prepare. What is your favourite food? That's a hard one; I don't think I could pinpoint a favourite. I love to try new foods all the time, especially from different cultures. Have you any advice for aspiring chefs? Try everything, read lots of recipe books in your spare time and travel the world; that is a great way to expand your food knowledge.
You have a great new Kids’ Menu – what's on offer? We have a few new things: homemade mini pizzas, nachos, meatballs, chipolatas, cheeseburgers and a few of the old favourites. Most come with mash or chips; all come with a free soft drink. The dessert range looks fantastic! Our desserts are delicious! The different flavours of our homemade cheesecakes, Irish cream, cookies and cream, white chocolate and raspberry just to name a few, will tantalise tastebuds. We also have gluten free options. What can we expect in months to come at the Bago Tavern? Any changes or influences from your home country? We will be introducing a new winter menu soon. Different foods from my home country, the Czech Republic and also from my travels in England will be added to our winter’s specials board; diners should enjoy what I will be offering. Thank you Martin.