JUNE Nick Peterschick Round Up Saloon
"Cranberry Mule" • 1 1/2 oz. Deep Eddy Cranberry Vodka • 1/2 oz. sweetened lime juice • Ginger beer • Lime wedges Muddle a lime wedge with the lime juice at the bottom of a copper mug (common mule mug or something similar). Fill the glass with ice, add the vodka and top off with ginger beer. Garnish with a lime wedge.
AUGUST Elijah Larson
Rosey's Whiskey & Wine Room (At Rosey's Bistro & Bar, former D'Vine space) "Last Pale Light In The West" • 1/4 tsp. red wine simple syrup • Dash of orange bitters • 1/2 oz. Courvoisier Fine Cognac • 1/4 oz. Chartreuse Liqueur • 2 oz. High West Campfire Whiskey • Amarena cherry for garnish Start with a mixing glass and add liquids in the order listed. Add two to three ice cubes and stir for 30 seconds. Strain mixture into a rocks glass an garnish with a cherry. You can pour the drink over ice or without, depending on your preference.
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JULY Jason Cossette Würst Bier Hall
"Hoppy Bourbon Sour" • 1 oz. Maker's Mark Bourbon Whiskey • 1/2 oz. simple syrup • 1 oz. lemon juice • Fargo Brewing Company's Iron Horse Pale Ale Fill a tall glass with ice and add whiskey, simple syrup and lemon juice. Top off the rest of the glass with the beer and mix lightly.