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Jeff Davis Maxwells Restaurant & Bar


Tyler Taghon Blvd Pub "Pumpkinilla Martini" • 1 1⁄2 oz. Stoli Vanilla Vodka • 1 oz. Dekuyper White Créme de Cocoa Liqueur • Splash of cream or half and half

• Chocolate syrup • Caramel sauce • Graham crackers • Pumpkin Pie Spice, Cinnamon stick (for garnish)

Start by grinding graham crackers in a food processor. Take a stemless martini glass and rim the edges with a chocolate and caramel drizzle and then dip into the graham cracker dust. In a tumbler shaker, add the vodka, liqueur and cream with ice and shake. Strain into the stemless martini glass and garnish with a shake of pumpkin pie spice and a cinnamon stick.

"S'mores Martini" • ¾ oz. Stoli Vanilla Vodka • ¾ oz. DeKuyper Créme de Cocoa White • ½ oz. DeKuyper Créme de Cocoa Dark • ¼ oz. Frangelico liqueur • 1 ½ oz. heavy whipping cream • Homemade chocolate syrup • Graham cracker crumbs Rim the martini glass with chocolate syrup and lightly dip into graham cracker crumbs. Pour all spirits into a tumbler shaker, fill with ice and shake for 15 seconds. Strain into glass and garnish with torched marshmallows.


Shantelle Hohnadel Brewtus' Brickhouse "Cinnamon Twist" • 1 oz. Jack Daniel's Tennessee Fire • 1 oz. Dr. McGillicuddy’s Vanilla Schnapps • Dash of Fee Brothers Cardamom Bitters • Apple Juice • Caramel syrup, cinnamon and sugar for rim garnish Start with a stemless wine glass, rim with caramel syrup and dip in a cinnamon and sugar mixture. Pour spirits and bitters into a tumbler shaker with ice and shake. Pour into glass over ice and top the rest of the drink off with half apple juice and half water.


Fargo Monthly December 2016  

We took a look back some of the great community highlights of 2016, from events and happenings to all of the new local businesses that opene...