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OCTOBER

Jeff Davis Maxwells Restaurant & Bar

SEPTEMBER

Tyler Taghon Blvd Pub "Pumpkinilla Martini" • 1 1⁄2 oz. Stoli Vanilla Vodka • 1 oz. Dekuyper White Créme de Cocoa Liqueur • Splash of cream or half and half

• Chocolate syrup • Caramel sauce • Graham crackers • Pumpkin Pie Spice, Cinnamon stick (for garnish)

Start by grinding graham crackers in a food processor. Take a stemless martini glass and rim the edges with a chocolate and caramel drizzle and then dip into the graham cracker dust. In a tumbler shaker, add the vodka, liqueur and cream with ice and shake. Strain into the stemless martini glass and garnish with a shake of pumpkin pie spice and a cinnamon stick.

"S'mores Martini" • ¾ oz. Stoli Vanilla Vodka • ¾ oz. DeKuyper Créme de Cocoa White • ½ oz. DeKuyper Créme de Cocoa Dark • ¼ oz. Frangelico liqueur • 1 ½ oz. heavy whipping cream • Homemade chocolate syrup • Graham cracker crumbs Rim the martini glass with chocolate syrup and lightly dip into graham cracker crumbs. Pour all spirits into a tumbler shaker, fill with ice and shake for 15 seconds. Strain into glass and garnish with torched marshmallows.

NOVEMBER

Shantelle Hohnadel Brewtus' Brickhouse "Cinnamon Twist" • 1 oz. Jack Daniel's Tennessee Fire • 1 oz. Dr. McGillicuddy’s Vanilla Schnapps • Dash of Fee Brothers Cardamom Bitters • Apple Juice • Caramel syrup, cinnamon and sugar for rim garnish Start with a stemless wine glass, rim with caramel syrup and dip in a cinnamon and sugar mixture. Pour spirits and bitters into a tumbler shaker with ice and shake. Pour into glass over ice and top the rest of the drink off with half apple juice and half water.

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Fargo Monthly December 2016  

We took a look back some of the great community highlights of 2016, from events and happenings to all of the new local businesses that opene...