Florida Restaurant & Lodging Magazine Spring 2020

Page 44

H O S P I TA L I T Y H A P P E N I N G S

We are proud to highlight the

latest happenings in hospitality. This section is designed to serve as an update on our

industry and provide a snapshot of what we’re accomplishing

together. If you would like to share something significant

that’s happening in your area,

feel free to submit your story to editor@frla.org.

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1. The Lee Chapter’s Board Members Installation was officiated by Commissioner Pendergrass. 2. The Lee Chapter recently presented a check for $5,000 to local high schools with the proceeds from their Taco Cook-Off. 3. Robin Bayless of TooJay’s and her pal, Rick, enjoyed the evening at the EATS event. 4. RLA Hillsborough 2020 Board at Flemings wears blue to support Human Trafficking Awareness. 5. The Lee Chapter’s Board Members Installation was officiated by Commissioner Pendergrass. 6. The Northeast Chapter held its annual ROSE Awards recently celebrating 110 nominees! 7. The Palm Beach EATS event was a great time and a great success.

44  SPRING

2020

FLORIDA RESTAUR ANT & LOD GING A S SO CIATION


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Florida Restaurant & Lodging Magazine Spring 2020 by Florida Restaurant and Lodging Magazine - Issuu