wellington social scene Photos by Lauren Miró Wellington Chamber Presents Flavors 2011 Flavors of Wellington, the Wellington Chamber of Commerce’s signature event, returned for its eighth year Friday, April 8. Held at the Palm Beach International Equestrian Center, guests were able to sample the best in food and drink from more than 23 local restaurants. The award for Best Taste went to the Wanderers Club at Wellington, Best Plate Presentation went to Sushi Moto, Best Display went to Cupcake Cottage and Best Dessert went to Cofftea Café. (Top right) Taylor Made Café’s Taylor Blauweiss and Nikolett Devai. (Below, left to right) Judges Jose Lambiet, Wellington Chamber President Michael Stone and Wellington Mayor Darell Bowen; the Wanderers Club won for Best Taste. Shown here, Executive Chef Tam Ha serves up a plate; Nature’s Table Café owner Bedonna Flesher with Nick Haughn.
(Center row, left to right) Judges Maggie Zeller of IberiaBank and Carmine Priore III of FPL sample some of the desserts; the distinguished judging panel; and Sushi Moto was honored for Best Plate Presentation. (Bottom row, left to right) The Whole Foods booth served up tasty mousse cups and wine samples; Wellington Village Attorney Jeff Kurtz, Regis Wenham, Wellington Vice Mayor Matt Willhite and former mayor Tom Wenham; and Best Display winners Lisa Hamilton and Donovan Gose of Cupcake Cottage. (Right) Cofftea Café took the award for Best Dessert.
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May 2011 |wellington the magazine|