Wellington The Magazine January 2016

Page 133

Chef Jimmy & Chef Brian (formerly from Campagnolo) still bringing you the authentic flavor of Italy You’ll recognize the great taste...like back in the old neighborhood.

Early Menu $13.95 must be seated by 5:30 p.m.

(Excludes Holidays)

APPETIZERS (SELECT ONE) Caesar Salad, Mixed Greens, Pasta Fagioli, or Minestrone ENTRÉES (SELECT ONE) Chicken Marsala/Chicken Francese Eggplant Parmigiana/Eggplant Rollatini Chicken Parmigiana/Sausage & Peppers Pork Chop/Veal Parmigiana Zuppa Di Mussels/Sole/Tilapia ~ Fish may be prepared either Oreganata, Luciano, Francese, or Grilled ~

DESSERT (SELECT ONE) Cannoli or Chocolate Cake Hot Coffee or Hot Tea with Dessert

Lunch Specials

Please No Substitutions/NO Coupons

11 am - 4 pm Daily - $5.50 and Up

Happy Hour Daily Everyday Until 7 pm HOURS Sunday - Thursday: 11 am - 10 pm

Friday & Saturday: 11 am - 11 pm

Lunch Served Everyday 11 am - 4 pm

Happy Hour Daily Everyday Until 7 pm

Aberdeen Plaza

8260 Jog Road, Boynton Beach, FL (on Jog Road South of LeChalet on the east side of the road)

arrabiatas.net •

Tel: 561.336.3862 Fax: 561.336.3865

/Arrabiatas Restaurant Of Boynton Beach wellington the magazine | january 2016

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