PHOTO BY BONNELLY FILMS
wellington | table
THE PATIO AT POLO Shines As A Premier Dining And Event Space
By Elaine Wessel
The Patio At Polo is back, celebrating its third year as a Wellington staple. Sheila Motley and chef Mat Allen’s standalone seasonal restaurant and event space has returned and is welcoming the community to experience its intimate atmosphere and bold dishes. The husband-and-wife team, along with their young son Collins, are the driving forces and creative minds behind this enchanting dining locale, situated within the Palm Beach Polo & Country Club. Combining Motley’s talents for event management and catering with Allen’s skills in the kitchen, the family-run restaurant has quickly become one of the community’s most charming jewels. “We had the idea for the Patio At Polo because we spend so much time here each year that we wanted a way to
utilize our skills in the culinary industry, as well as provide Wellington with a new and unique spot to enjoy wonderful food coupled with a great environment,” Motley explained. “I’m so proud that our vision came to fruition. We’ve had such a warm reception, and I’m excited to return for our third year of business.” Overflowing with character thanks to its open-air concept, creative dishes and a wine list curated specifically with Wellington residents in mind, the Patio At Polo benefits from the combined tal-
Sheila, Mat and Collins are the family trio behind the Patio At Polo.
PHOTO BY CAPTURED PHOTOGRAPHY BY JENNY
ents of both culinary expert owners. Classically trained chef Allen, who has worked for the Queen of England and the Royal Family at Windsor Castle, oversees the menu and food preparation. Guests can expect to be treated to premier cuisine sure to impress. With a reputation for success in the catering and event planning spheres, Motley knows how to navigate the intricacies associated with event organization. A longtime equestrian, her ties to Wellington go beyond the dining scene and extend into the winner’s circle at the Palm Beach International Equestrian Center. Between Motley and Allen, the dynamic pair pose the perfect skill set to build and grow their restaurant. “I follow Sheila,” Allen laughed. “Really, our little man, Collins, is the big wellington the magazine | december 2018
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