Wellington The Magazine December 2018

Page 44

ww

w

holiday dining guide By Chris Levy

A

ard work fter the all the h reparp that went into hanksT ing the per fect d the an giving meal, y set to extended famil of this nd return at the e is the per fect n so a se y a d li o month, the h the kitchen and m o fr k a re b a s time to take g dining option n zi a m a e th f o explore some ellington. From W in re e h t h ur available rig ed to tempt yo te n ra a u g ts n ts new restaura e establishmen m ti g n lo r la u p , palate, to po gain and again a to n r tu re to you’ll want ces to visit for a la p f o st li a d we’ve gathere n. Raise a glass so a se e iv st fe is great meal th y end to 2018! st ta a to st a to and

The Trophy Room

Kaluz Restaurant

ONE OF THE MOST anticipated new restaurants opening this season in Wellington will be the Trophy Room. Currently nearing completion in the Mizner Place plaza on South Shore Blvd., the Trophy Room is the brainchild of Rob Gray and Teddy Vlock of T&R Restaurant Group. The Trophy Room is taking over the location of longtime Wellington hotspot the Grille Fashion Cuisine. Major renovations include a new dining room, bar and lounge. In addition, the Trophy Room will offer private dining for up to 35 and outdoor seating on the garden terrace. The design is modern and cozy with an eye toward the late-night crowd. Guests will be treated to sleek and plush furniture designed to evoke a nighttime vibe. The menu, designed by Executive Chef Joseph Bonavita Jr., will draw from New American cuisine and small plates designed to be shared. For more info., call (561) 7932110 or visit www.trophyroomrestaurant.com.

AFTER ESTABLISHING ITSELF on the Intracoastal in Fort Lauderdale, Kaluz Restaurant recently opened a second location right here in Wellington — and quickly became a go-to location for a sophisticated lunch or an upscale night out. With its inspired menu of New American cuisine and see-and-be-seen atmosphere, Kaluz is certainly an amazing place to try if you haven’t yet been there. The Wellington restaurant features a sleek, modern and clean-looking aesthetic with an open 45-table dining room, a 35-seat island bar and 15 tables on a covered outside seating area. Those dining at the restaurant have views of calming waterfall features, the open-exhibition kitchen and the many architectural focal points throughout the facility. Kaluz Restaurant serves up lunch, happy hour, dinner and Sunday brunch. For more information, call (561) 784-5500 or visit www. kaluzrestaurant.com.

12300 South Shore Blvd., Mizner Place, Wellington www.trophyroomrestaurant.com

44

december 2018 | wellington the magazine

2025 Wellington Green Drive, Wellington www.kaluzrestaurant.com


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.