wellington | table
Fresh, homemade donuts come in dozens of varieties.
Owner Sean Upson with some donuts.
Tasty Treats And More At Story and Photos by Dani Salgueiro
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Glazed & Confused Eatery owner Sean Upson has been serving breakfast, lunch, coffee and donuts to the families of Wellington since January 2017. Glazed & Confused is not your average donut shop, which is made evident by the restaurant’s inviting staff, fun décor, and full breakfast and lunch menus. Upson, who has been in the restaurant business since his early 20s, opened Glazed & Confused to offer Wellington residents a fresh, new spot to grab highquality food, coffee and donuts. “We aren’t just a donut shop,” Upson said. “In reality, we are a full restaurant that also happens to make good donuts.” Glazed & Confused not only has a full menu, but it also has some of the
best breakfast and lunch specials available. Throughout the summer, customers can purchase a full breakfast of two eggs, home fries, a bagel and coffee for $3.99 every Monday through Friday from 7:30 to 10 a.m. For lunch, patrons can choose from a burger, a chicken sandwich, a tuna salad sandwich or an egg salad sandwich for $6.99. “It is the best deal in town,” Upson said. Along with the breakfast special, Up-
Eatery son highlighted some of the dishes that have turned Glazed & Confused into a favorite for Wellington locals. The two versions of a traditional avocado toast are big favorites. The original avocado toast is served on multigrain bread with thinly sliced tomato and two over-medium eggs. Glazed & Confused adds a twist to the traditional dish by also offering its nova avocado toast, which is served just as the original, but topped with fresh nova salmon. The “Jono” — named after one of Upson’s menu and business collaborators — is another frequently requested dish. It features challah French toast made with bananas, strawberries, blueberries, granola and topped with a strawberry drizzle. wellington the magazine | august 2018
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