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November 8 - November 14, 2013
The Town-Crier
www.gotowncrier.com
An Irish Pub Experience
Our Food Concept is “Farm to Fork” We support our local Farmers and Growers from within a 50 mile radius of the restaurant and feature Organic produce when possible. Our Seafood is always fresh our Meat is Certified Hormone Free and is produced by the Seminole Indian Tribe of Florida (Seminole Pride).
“It’s All About The Land”
Introduction to Celtic Rock Cooking
Hot rock cooking, also known as hot stone cooking, is the process whereby foods are cooked or grilled on a hot rock or stone that has been heated prior to the cooking process in a special oven (800 degrees). First used centuries ago by the Ancient Celts in Ireland and Europe in general, the hot rock style of cooking is an elemental one. This ancient Celtic tradition of cooking on a Rock has been resurrected here at Bull McCabe’s Irish Pub and Tap Room. It is not only a unique and entertaining dining experience, but it is a healthful one as well.
Home of The Celtic “Rock” Cooking System
The health-conscious dieter has become a great fan of hot rock cooking, as little to no oil or grease is necessary for this type of cooking. Spices and fresh herbs can be added, as opposed to fattening flavors necessary in many other types of cooking styles. Hot rock cooking is good for meat and vegetables, as well as sea food. Special sauces have been created here at BMC’s to enhance the flavor of Steak and Seafood cooked to the customers taste by the customers to their temperature preference. If the Customer prefers not to cook their food themselves, they can have it cooked by our Kitchen.
Are YE Ready To “Rock” Introducing our new
Outdoor Patio Bar and Beer Garden! The Bull McCabe’s Happy Hour 4pm to 7pm • Monday to Friday
featuring $4.00 Call/Well Drinks • $2.50 Yuengling, Shock Top and Bud Light Drafts All Domestic Bottles $3.00 • $4.00 house wine !
12794 W. Forest Hill Blvd. • Wellington (561) 557-1190 Open 7 Days 4:00 p.m. - 2:00 a.m.