WELLINGTON THE MAGAZINE – November 2023

Page 55

wellington | table

Swank Table dinners are held al fresco in the rustic pole barn. PHOTO BY PAPPHOTO

Enjoy A Feast For The Senses At A Wide Array Of Special Culinary Events As the local growing season comes into full swing, Swank Specialty Produce is once again set to captivate the hearts and palates of area food enthusiasts with its highly anticipated Swank Table series and Farmers Market. This year promises a lineup of extraordinary chefs and a series of immersive culinary experiences that celebrate the bounty of Florida’s vibrant agricultural scene. It promises to be a season of unforgettable flavors and community camaraderie. Considered a culinary extravaganza, the Swank Table series, comprising 10 enchanting al fresco dinners set on the farm, kicks off on Sunday, Nov. 12, with a festive Fall Harvest Hoe Down, followed by a Farm Market Asado on Sun-

day, Dec. 3, with eight more Swank Table events planned for January through April. These events are a celebration of the finest ingredients sourced from Florida’s farmers, ranchers, artisanal producers, micro-brewers, distillers and winemakers. The culmination of these elements results in an extravagant multicourse dinner meticulously curated by top-tier chefs. Each Swank Table event also contributes to a local charity, adding a meaningful dimension to the dining experience. The evening begins with a refreshing welcome cocktail, courtesy of UNA Vodka and Miami Club Rum, followed by an amuse-bouche to tantalize the taste buds. Attendees can then indulge in a se-

lection of canapés featuring four distinct appetizers crafted by the featured chefs, perfectly paired with bubbles. Guests are invited to explore the hydroponic grow houses, guided personally by co-owner Darrin Swank, or take a leisurely stroll through the fields, gaining insight into the workings of this bustling farm. The pinnacle of the evening arrives with a delectable five-course plated dinner beneath Swank’s rustic pole barn. Sommelier Jon Wine curates a selection of wines to harmonize with the dishes, while local craft brewers present an array of their specialty beers. Live music from South Florida’s favorite musicians sets the tone for a memorable evening, leaving guests feeling like cherished members of the Swank family. wellington the magazine | november 2023 55


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