wellington | table
The rack of lamb is cooked with unique Indian flavors in a clay oven and arrives with sauteed vegetables, flavor-filled rice and homemade naan bread.
DISH Chef Vijeesh Parayil.
Authentic Flavors Make Tender Rack Of Lamb Stand Out At Raja Indian Cuisine & Bar STORY AND PHOTOS BY CALLIE SHARKEY
Raja Indian Cuisine & Bar, located in the original Wellington Mall, brings a slice of India to central Palm Beach County. The ambiance is as authentic as the food, and it captures the culture in every way — from the music and décor to the fragrances and smiles that cheerfully greet patrons.
Raja offers many traditional dishes,but a standout signature dish is the tender and flavorful rack of lamb. “It is a fusion between Indian, French and American cuisine,” Executive Chef Vijeesh Parayil said. “Rack of lamb is really a standard for any great res-
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