PALM BEACH MEETS NEW YORK CITY Maxwell’s Plum Restaurant Brings A Piece Of History To Life In Wellington STORY BY JENNIFER MARTINEZ | PHOTOS BY LIBBY VOLGYES
Wellington just got a little sexier with the opening of Maxwell’s Plum, a new restaurant on South Shore Blvd. The vibe: think Palm Beach meets New York City.The food: tantalizing tapas, a delectable raw bar and entrée options for every taste. The cocktails: handcrafted, thoughtful and always craveable. And, of course, an entertainment lineup that
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has already solidified its place on the social scene. “We are excited to have opened with season here in Wellington,” owner Jenny Oz LeRoy said. “I grew up in the original Maxwell’s Plum and loved what the restaurant meant to so many. In day-to-day travels, we always hear the most incredible stories from those who
visited. It became a dream of mine to open a new Maxwell’s Plum, and what better place than Wellington?” LeRoy, the great-granddaughter of Jack Warner, a legendary Hollywood director, producer and one of the founders of the film studio Warner Brothers, spent her youth in New York City’s iconic Tavern on the Green, the Rus-