wellington | table
Shrimp and Grits features Florida Gulf Coast shrimp seasoned and seared to perfection, served with Chef David Palmateer’s unique take on grits.
Chef David Palmateer.
Signature DISH
Southern-Style Shrimp And Grits A Must-Try New Dish At DeVine Bistro STORY BY M. DENNIS TAYLOR | PHOTOS BY CALLIE SHARKEY
Over the past 12 years, DeVine Bistro has become a popular Wellington dining spot for taste-tempting food served with style in a comfortable atmosphere. Evenings at DeVine Bistro begin at 5 p.m. with drink specials, and the nightly menu features a homemade soup of the day, delectable appetizers to choose from, a wide selection of salads and
sandwiches, a bevy of favorite entrées, and some surprising daily specials — all served with a varied array of distinctive side dishes. New to chef and restaurateur David Palmateer’s menu is a delicious southern specialty, Shrimp and Grits. It is his very own DeVine Bistro twist on the traditional, down-home dish.
wellington the magazine | march 2021 69