An Entirely New Dining Experience Awaits At The Clubhouse At Palm Beach Polo
Innovative Cuisine BY MELANIE KOPACZ
As the equestrian season kicks into high gear, so does an entirely new experience at the Clubhouse at Palm Beach Polo & Country Club, including a freshly created dinner menu and a themed outdoor dinner series throughout the restaurant’s charming surroundings for all to enjoy, whether a seasonal equestrian or a year-round resident. “It’s a beautiful location in Wellington that not only allows you a beautiful venue, but beautiful views. In our new menu, we’re focusing on new things to present to people based on what they loved in the past and what we wanted to feature,” owner Sheila Motley said. Motley and her husband Chef Mat Allen are back open for the season and ready to jump into a new adventure, with bold innovative dishes and a variety of new wines, all soon to be unveiled. “We’re very excited for this outdoor dinner series, because we can really do some fun new themed nights and get people out around the property they maybe haven’t seen,” Motley said. “Our beautiful pool overlooks the sunset. We have great grass pads down by the driving range and the front of the building. What everyone wants to do in Florida is be out on the beautiful balmy winter nights, and we want to make more use of that than we’ve been able to in the past. I’m looking forward to it, and I think it’ll be a way Co-owners Chef Mat Allen and Sheila Motley. PHOTO BY JENNY SCHARTNER
62
december 2020 | wellington the magazine