Wellington The Magazine January 2017

Page 56

Beach County to donate time and food. The evening began with a cocktail party at the magnificent Palm Beach home of Jeff and Mei Sze Greene. Following cocktails, guests divided into more intimate groups, where they enjoyed custom creations by Sellner and other top chefs. He and other profes-

The Ultimate Dinner Party Honorary Chairs Susan Miller and Tom Quick. PHOTO BY CAPEHART PHOTOGRAPHY

sional chef members of the Palm Beach County Chapter of the American Culinary Foundation planned and prepared a four-course meal for the hosts and their guests. Hosts included Mr. and Mrs. Leo Vecellio, Ross Meltzer and Victor Figueredo, Mr. and Mrs. Peter Brown, Mr. and Mrs. Jeff Greene, Mr. and Mrs. Lloyd Miller, Virginia Mortara, Mr. and Mrs. Stephen Myers, Mr. and Mrs. Keith Beaty, Thomas C. Quick, Mr. and Mrs. David Dreman, Mr. and Mrs. Edward Allinson, and Dr. and Mrs. Richard Lazzara. Guests included Raysa and Alfie Fanjul, Joel Pashcow, Pam and Peter Dupuis, Michael and Annie Falk, Carol Jaeger and Douglas Jencks, Michele and Howard Kessler, Carolyn Grace, and Tony and Vanessa Beyer. The event’s honorary chairs were Tom Quick and Susan Miller. They were supported by epicurean advisors JoAnna Myers, Pam Dupuis, Tiffany Cloutier, Marzia Precoda, Holly Dre-

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man and Afsy Pottash. The platinum benefactors were Mr. and Mrs. Howard Kessler. Gold benefactors were Mr. and Mrs. Peter A. Dupuis, Mr. and Mrs. Lloyd Miller, Mr. and Mrs. Stephen Myers, Mr. and Mrs. Oliver Grace, Thomas C. Quick, Mr. and Mrs. Tony Beyer, and Pine Creek Sporting Club and Myers Auto of Palm Beach. The media sponsor was Palm Beach Illustrated, and the invitation sponsor was Christofle. The event has raised more than $4 million since its inception 24 years ago. The money benefits the more than 17,000 vulnerable children and family members that the organization serves in Palm Beach County each year. “We are thankful for the support we’ve received from the American Culinary Federation,” said Rachel Spillane, special events coordinator for the Home Society. “The event’s success wouldn’t be possible without the time, talent and resources donated by Palm Beach area chefs from properties such


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