The reception included photos of their grandparents who had passed away, but were there in spirit. The wedding cake was a tower of individual mini-cakes made of Cointreau/dark chocolate and lemon/white chocolate encased in white chocolate with a larger, matching cake on top. These minicakes were placed into individual boxes after the ‘cutting of the (larger) cake’ and became the guest favours. All in all, the day was everything they had hoped for and more. After eating, drinking and dancing the night away they spent the next few days unwinding at the Vineyard Retreat, taking in the picturesque vineyard views as well as exploring all that the beautiful McLaren Vale has to offer.
87