Chargrilled squid, chorizo, white beans, and tomato 1kg squid 1 chorizo, sliced 500g white beans, soaked overnight 1 cinnamon stick 2 bay leaves 1 clove garlic Lemon juice Cherry tomatoes, halved
Cook white beans with cinnamon, bay leaves and garlic until al dente. Season well with lemon juice and salt and cool beans in the cooking liquid. Chargrill the squid until cooked. Chargrill chorizo. Combine white beans, tomato, capsicum, red onion, preserved lemon, parsley. Dress with lemon juice and olive oil. Season. Add squid and chorizo and combine. Serve on a smear of aioli. >
Roasted capsicum, cut into strips Red onion, finely sliced Preserved lemon, zest only, julienned Parsley, roughly chopped Lemon juice and EVOO Aioli to serve. Prepare squid. 55