EATS
T H E S H A K E R AT O
tHE SHAkE t k rA r to in itA t ly for A vACA v tion And fEEling jEt-lA l ggEd? forgEt tHE t CAppuCCino AftE ft r tHE ftE t noon Hour. WHy? BECAuSE in itA t ly milk iS tH t ougHt to BE A BrEAkfAS kf t food And only touriStS kfAS t ordEr milk AftE tS ft r noon. inStEA ftE t d, go for tHE tEA t mArvE rv louS BlEndEd drink tHA rvE t t iS tHE t CHoiCE of loCAlS— t tHE v ry rEfrESHing vE ing
“SHAkE k rA kE r to,” mAdE of ESprESSo, iCE, SugA ug r, And lEmon pEEl. ugA
tWo SErvingS: 1/2 Cup of Hot ESprESSo And four tEAS t poonS of SugA ug r in A SHAkE ugA k r or BlEndEr. Add A Cup of iCE And SHAkE kE k or BlEnd WEll. kE SErvE rv iWitH A Strip of lEmon zES rvE z t.
OCTOBER 2007
THE
MAGAZINE
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