THE magazine April 2009

Page 22

join us for our new

Spring

gourmet burger series

beginning in april,

the railyard restaurant & saloon will be offering a different series of gourmet burgers weekly! sample menu

Cast-Iron Seared Buffalo Burger

NOSTR ANI R I S T O R A N T E Offering Seasonal Northern Italian Cuisine and a Comprehensive Wine List

Serving Early Spring Vegetables from Our Garden! SANTA F E’S SOLE R EC IPI E NT GOURMET MAGAZINE’S TOP 50 RESTAURANTS 3o4 Johnson Street in Downtown Santa Fe Monday - Saturday 5:3o - 1o pm Reservations 983.38oo or www.trattorianostrani.com

with homemade barbeque sauce & bleu cheese

Grilled Sirloin Steak Burger

with arugula, crimini mushrooms & fontina cheese

California Burger

with avocado, salsa & monterey jack cheese

French Onion Kobe Burger with gruyere & brioche

Second Street Brewery BREW PUB - RESTAURANT

Panfried Burger Milanese

with garlic aioli, tomato sauce & provolone cheese

steaks

U

seafood

U

spirits

lunch monday - saturday 11:30 - 2:30 ◆ bar menu 11:30 - close dinner sun - thurs 5:00 - 9:30 / fri - sat 5:30 -10:00

530 south guadalupe street ◆ 989-3300

Nothing Beats a Sunny Day on the Patio Fine Foods, Fresh Craft Beers: Pints, Pitchers, Growlers

1814 2nd St. 982-3030 • 1814 Second Street 982-3030


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