Grilled Peach, Prosciutto, Tomato & Burrata Salad

serves: 4 | time: 15-20 minsrecipe by Courtney Sutton @selfbycjs

Ingredients

• 2-3 ripe peaches, cut in halves & quarters

• 2 balls of burrata

• 2 punnets of cherry tomatoes, halved

• 100g prosciutto

• 8 thin slices ciabatta, fresh

• Fresh basil leaves

• Bunny Chow Down Balsamic Glaze

• Extra virgin olive oil

• Salt & pepper

Method

1. Heat a grill pan over high heat. Whilst pan is warming, lightly brush peach wedges & ciabatta slices with extra virgin olive oil.

2. Once pan is hot, place peaches flat side down & leave for 2-3 minutes or until coloured with grill marks. It is important your pan is hot & that you don’t move them once placed down, otherwise they will overcook & become too soft. Turn once to colour opposite side & remove from heat.

3. Add bread to pan & lightly toast until golden on both sides. Remove from heat (you can grill on the BBQ).

4. On a large serving plate, scatter fresh cherry tomatoes & grilled peaches. Roughly tear prosciutto & place in any gaps on the plate. Add your balls of burrata & top with fresh basil leaves.

5. When ready to serve, slice open burrata & season salad with salt & pepper. Serve generously with Bunny Chow Down Balsamic Glaze & toasted ciabatta.