Warm your soul

Spiced Apple Pancakes

serves: 2-3 | time: 20 minutes

Recipe by: Courtney Sutton @selfbycjs

Ingredients

• 1 cup Bob’s Red Mill Pancake Mix

• 2 tbsp Copper Tree Farms butter, melted

• 1 egg

• ¾ cup almond milk

• 2 organic apples, 1cm diced

• 1 tsp cinnamon, ground

• ½ tsp all spice powder

• ½ tsp ginger powder

• 2 tbsp coconut sugar

• 1 lemon, juiced

• 1 tbsp water

We have your cosy mornings sorted with these fluffy, spiced apple pancakes. Made with warming cinnamon & prebiotic-rich stewed apples, this is a beautiful way to start your day with a little bit of indulgence and a lot of gutloving nutrients! Serve with Greek yoghurt for a well-balanced breaky.

1. In a small pot over medium heat, melt down 1 tbsp butter. Add in apples, cinnamon, all spice, ginger, coconut sugar, lemon juice and combine. Cook down until apples are soft & falling apart. You may need to gradually add water, 1 tbsp at a time, to help this process. This will take about 15 minutes. Take off heat & blend with a stick blender until smooth. Set aside.

2. Make pancake batter as per instructions on packet. Add in stewed apple & fully combine.

3. Over medium heat, add some butter to the pan & melt. Then place 2-3 tbsp of batter on a frying pan, smoothing out with the back of a spoon to create a pancake. Cook until the edges have slightly bubbled & appear set. Flip & cook for a remaining 3-minutes or until cooked through (depends on pancake thickness).

4. Create your stack & add your favourite toppings. We used Greek yoghurt, fresh apple slices & maple syrup.